Trader Joe's Uncured Ham and Swiss Cheese Flaky Croissant ... Be generous when you fill them, especially with the cheese. Beat the 3 eggs and add them to the mixture. Repeat with the remaining pastry sheet, making 24 squares in all. Creamy Turkey Pot Pies. Set aside in the refrigerator. Bake 8-10 minutes or until pastry is puffed and golden brown. Ham & Cheese Puff Pastry Tartlets - Little Bites Are Real ... Grate or finely dice any cheese you are using and mix together. Roll out each pastry sheet to 12x9-inch rectangle on lightly floured surface; cut each rectangle into 12 (3-inch) squares. Stir in spinach, ham and cheese and cook 1 minute. Just like apple and cheddar work well together, pear and goat cheese are a match made in heaven. This isn't always the case. Repeat with the remaining pastry sheet, making 24 squares in all. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Prep Time 10 minutes Cook Time 17 minutes Total Time 27 minutes Ingredients 1 sheet of puff pastry flour, for rolling 2 tablespoons mustard 6 thin slices of ham 1 cup grated aged cheese 1 large egg yolk, beaten Instructions Sprinkle one cup of the cheese over the pastry base and top that with the ham and onion. Ham and Cheese Pastry Puffs {Football Friday} - Plain Chicken Favorite Ham & Cheese Puff Pastry Appetizer - The Clever ... Top with a heaping spoonful of ham and cheese mixture, and sprinkle with grated cheese. Includes nutritional values. Pour egg mixture over the ham and cheese (reserve a teaspoon or two for brushing the exposed pastry). In a small bowl, whisk the egg and water. Swiss & Ham Puff Pastry Squares Recipe | Land O'Lakes Preheat an oven to 400 degrees. Sprinkle with some of the spice blend. Press the edges of the . Trim the dough to make an even square (it's just like cutting the crust off of a sandwich). Let's Make It. Top with the remaining 24 pastry squares and, using your fingers, gently seal the edges together. To make the spice blend : Combine all the ingredients in a small bowl and mix well. Crack an egg into a small bowl and add 1 tablespoon of water. Now sprinkle the remaining cheese over the top. Lightly roll the rectangle until smooth and 10-15% larger (you're mostly rolling to get any wrinkles out). Beat the egg and water in a small bowl with a fork or whisk. Combine the chopped pepper and onion in a bowl with the creamy cheese and chopped ham. Add the mixture of onions and ham and spread it evenly over the puff pastry sheet. Lightly brush the border of the puff pastry with the egg wash. Place the second square of puff pastry over the top and press the edges to seal. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Bake until golden browned and puffed, about 30 minutes. Add flour and whisk to combine until mixture looks like wet lumpy sand. Place a slice of ham and cheese on top diagonally. Sprinkle with some of the spice blend. Ham and Cheese Puff Pastry Melt - About a Mom best www.aboutamom.com. In a 9x13 inch baking pan, place a puff pastry sheet on the bottom of the pan. If you are adding the asparagus, try to leave the tips uncovered by the cheese. Arrange a slice of ham, asparagus and then the cheese diagonally across each piece of pastry. Bake for 14-18 minutes, or until the puff pastry is golden brown. Ham and Cheese Puff Pastry Melt. Lightly brush the edges of the pastry squares with water. 2 sheets puff pastry , defrosted and rolled into 10-inch squares 1 tablespoon Dijon mustard (Smooth or grainy, your preference) 6 ounces shredded Emmental swiss cheese 4 ounces thinly-sliced ham (I use Black Forest or Virginia) 1/3 cup caramelized onions 1 teaspoon chopped thyme leaves 1 large egg 1 tablespoon milk 1/4 teaspoon garlic powder Set the ham-and-cheese packages on the squares and fold the pastry corner to corner to form triangles. Brush the edges of the puff pastry with the beaten egg (with a pinch of salt and pepper). Unfold 1 pastry sheet on the floured surface. 2. Bake for 25 minutes, until puffed and golden. Place half a slice of cheese atop each portion of ham. Add onion and cook 3 minutes, until softened. Spread ½ teaspoon of mustard onto each square, avoiding ½ an inch around the edges. Preheat oven to 180C/350F. Place the pastry on the prepared baking sheet. 2. Bake 15 to 18 min. Firmly fold all four corners on the pastry in towards the center to form a smaller square. Unfold 1 pastry sheet on the floured surface. Add 1 tablespoon water to beaten egg and whisk to combine. Preheat oven to 400°F. Spread ½ teaspoon of mustard onto each square, avoiding ½ an inch around the edges. Place a layer first of ham and then cheese, also leaving a 1-inch border. cooked ham, diced 1 c. Swiss cheese, grated plus more for top Egg Wash: 1 egg 1 spoon of cold water. Creamy Seafood Puffs. Creamed Bananas in Puff Pastry Shells. Top with ham and baptize with cheese. Spread with a thin layer of cream cheese and cover the entire surface with ham slices, leave a 2cm border free. 1. Place pastries about 2 inches apart on ungreased baking sheets. Sprinkle a little bit of the spice blend on top. In a small bowl, whisk together the mustard, brown sugar and Worcestershire sauce. Place about 1 Tablespoon of chopped ham on top of the dijon . You will be folding these into a rectangle, so add the ingredients into the center. Let the puff pastry come to room temperature. In another bowl whisk the egg. Step 5. Enjoy your Keto Puff Pastry Ham and Cheese Sandwiches! Brush the top of the pastry with egg. Cut the puff pastry sheets into 5-inch (13 cm) squares. Bechamel sauce: Add the half and half, salt and pepper and whisk until blended. Cut defrosted puff pastry into 18 squares by cutting each sheet into thirds, and cutting each third of a sheet into a third to make squares. Instructions. to each. Divide the paprika, chives, and ham between the squares. Make the egg wash. Remove the 2 frozen pastry sheets from the box and unfold ONE of the pastry sheets. Ham and Cheese Puff Pastry Squares#bake#Cheese#Ham. Add flour and salt, cook for 1 minute, stirring frequently. Instructions. Brush 24 of the pastry squares with the beaten egg wash, then put a heaping teaspoon of the ham mixture in the center of each square. Brush the pastry dough with egg wash then slice a couple of holes in the top of the pastry to allow air to escape. Arrange puff pastry squares on parchment paper lined baking sheet. 2. Bake for ~25min or until the keto puff pastry is crispy and golden. Mix the honey and mustard together in a small dish and spread it over the pastry squares, leaving two corners of each square free. Serve warm or at room temperature. I prefer 6 squares per sheet for breakfast/brunch/snack size, or you can do 9 squares if you'd like small, appetizer size ones. Pre-heat the oven at 375 degrees. Cut each sheet into 9 squares. Slice puff pastry roll into 6mm thick slices and lay flat on the prepared baking sheet cut side down. Try to keep the rectangular shape in tact. Ingredients: 1 package (2 sheets) frozen puff pastry, defrosted* 2 tablespoons Dijon mustard ¼ pound black forest ham, thinly sliced ½ pound Gruyère cheese, grated 1 egg flour for dusting *Defrost overnight in the fridge before you begin. Ham and cheese are a classic food pairing, and the combination of shredded Swiss and cheddar cheeses with the flavorful, smoky Black Forest ham is spot on. Fold the pastry in half to cover the cheese and the ham. Place the vol-au-vents on a baking tray. Ingredients: 2 Puff Pastry Sheets 3/4 pound ham, cut into small cubes 1 cup shredded Cheddar cheese 1 egg and 1 tablespoon water egg wash. Top with sliced cheese. Remove from the heat and let the mixture cool. Step 3. It's difficult to describe, but the subtle sweetness of the pear really helps to bring out the tang in the cheese without it being overwhelming. That dough is going to puff up and increase and you want to have a nice creamy center to bite into. Line each of 24 muffin cups with 1 pastry square. Gently roll out the second piece of puff pastry. Line a baking sheet with parchment paper and set aside. Unfold the thawed pastry sheet and cut into 4 squares. Layer on top of the ham and cheese pastry. Everything is frozen solid and individually wrapped so you don't have to make them all at once, which I really appreciate. Brush the top border of a pastry square with the egg wash. In medium saucepan, heat Alfredo sauce over medium heat. Directions. Brush the pastry with the egg wash, making sure to coat all sides. Spray 2 baking trays with oil. Also, add the shredded cheese. Pre-heat your oven to 400°F(200°C). Fold squares of pastry in halves in line with the long edges of ham strips, moistening edges and pressing with a fork to seal. Fold up edges of each square, about 1/4 inch thick, to create kind of a border. Creamy Shrimp & Corn Stew in Shells. or until filling is heated . Spread about 1/2 tsp of alacrity aslant beyond ta square. For the bechamel sauce: Melt butter over medium heat in a saucepan. Layer ham slices over the cheese, followed by the caramelized onions, thyme, and remaining cheese. 1. 2.Unfold the pastry sheet on a lightly floured surface. Dust a work surface lightly with flour and lay out the puff pastry. Make the filling: Slice the ham into thin slices then cube. Creamy Caesar Chicken in a Shell. Combine egg and water. Layer on ham slices. Repeat to make six pastries. Ham and Cheese Puff Pastry Squares#bake#Cheese#Ham. Mix the mayo and mustard together and put some in the middle of each puff pastry square. 1/2 lb. Upgraded classic with leftover ham, melted brie and sauteed kale. Using a pastry brush or your finger, brush or swipe reserved egg wash around edges of each square. Preheat oven to 425 degrees. In a medium bowl whisk together the eggs, cream, nutmeg, salt, and pepper. Place waxed paper onto cutting board; unfold pastry sheet on waxed paper. Pierce top of each pastry in several places with a fork. Cut the rectangle into 12 (3-inch) squares. Dab one bend with egg yolk application a brush. Top with the remaining 24 pastry squares and, using your fingers, gently seal the edges together. Pre-heat your oven to 400°F (200°C). Fold the puff pastry squares in half, making triangles. Using the tines of a small fork, press around the edges to seal. The crispy puff pastry is spread with a mix of spicy brown mustard, mayonnaise, and seasoned with fresh garlic and thyme - additional flavors that will have you licking your lips after . Aerosol 2 baking trays with oil. Using the tines of a small fork, press around the edges to seal. Did You Make This Recipe? Ham & Cheese Bake. Cut the rectangle into 12 (3-inch) squares. Mix the egg and water together with a fork to create the egg wash. Place the second square of puff pastry over the top and press the edges to seal. On a lightly floured surface, roll out puff pastry sheets to approximately 12 inch squares. Cut each sheet into 9 squares. Brush the mustard mix lightly on each square of puff pastry. Mini-Pear and Goat Cheese Tarts with Puff Pastry. Cut each pastry sheet into 4 (about 5-inch) squares. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge.. Download your Ham cheese & spinach puffs recipe card to save! Fill pastry with cheese mixture and then top with ham pieces. Slice each sheet of pastry vertically into 3 rectangles and flatten/spread them into squares with a rolling pin. Spread mustard atop the egg wash, leaving 1/2-inch of space between the mustard and the edge of pastry. Preheat oven to 400 degrees. Heat oven to 400°F. Line a baking sheet with parchment paper. Place one piece of puff pastry onto the baking sheet and spread with cream cheese and pepper. Roll out the puff pastry and cut into 4 squares. Frozen puff pastry, ham (I used black forest), and cheese. Add flour and whisk to combine until mixture looks like wet lumpy sand. Thanks Trader Joe's! Bake for 20-25 minutes or until pastry puffs and edges brown slightly. Spread about ½ tsp of dijon over the puff pastry. Preheat oven to 425 degrees. What we have here is what looks like puff pastry squares with some cheese and little tiny ham cubes sprinkled on top of them. What we have here is what looks like puff pastry squares with some cheese and little tiny ham cubes sprinkled on top of them. Cut the puff pastry sheets into 5-inch squares; set aside in the refrigerator. Bake at 400 until puffed and golden brown, 15 to 18 minutes. Add the ham and sprinkle with cheese. Roll the pastry into a 9 x12-inch rectangle. Preheat oven to 400 and lightly grease a large baking sheet. Place 4 (4 ½-inch) ramekins, mini tart pans or paper soufflé wrappers on a baking sheet. Add egg to the border and fold over the other half, pressing down to seal. Spray 2 baking trays with oil. Place each square on a greased or parchment lined baking sheet. Dice ham and grate cheese on a fine grater. Fold up each corner of the puff pastry and brush with egg wash. Repeat with all the pastry squares. Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Set aside in the refrigerator. Add onion and cook 3 minutes, until softened. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Melt butter over medium heat in a saucepan. Lay both halves of the cheese on top of the ham. Cool slightly then serve warm with dijon mustard for dipping. Roll the pastry sheet into a 16x12-inch rectangle. Start with a touch of mustard, then the ham, then grated cheese. Serve warm. Brush the edges of the pastry with the egg. Tear a sheet of parchment paper the size of your baking sheet and set aside. Roll the pastry into a 9 x12-inch rectangle. Place the tray in the oven and bake for 13-15 minutes or until the cheese has melted and the pastry is golden brown. Roll out the thawed puff pastry into a large rectangle then slice into 6 squares. 3. STEP 3. Makes 12-16 squares. Cut the puff pastry sheets into 5-inch squares. Spread 2 teaspoons mustard over cheese slices. How to Make It: Step-By-Step Spread one half of the puff pastry with Dijon mustard leaving a 1-inch border around the edge. Preheat the oven. Place on prepared baking sheet. Stir to combine. Thanks Trader Joe's! Bake the foldovers until golden and puffy, about 15 minutes. Spoon about 1 tablespoon ham mixture in the center of each square. Bake for 20 minutes, until puffed and golden. Watch how to make ham and . 4. Pour in the warm milk in 2 batches, whisking constantly until smooth and boiling. Divide the onion/pineapple mixture among half of the pastry squares, top with ham and cheese. Place the second sheet on top of the filled pastry, lining up the edges. Fold two opposite corners of each square over the filling and press edges to seal. Place one square in the cup of a miniature muffin pan and push gently in the middle to form a loose cup. Fold two edges (on the long side of the egg) over the egg, with the brushed border being on top. Place pastry on a piece of wax paper or parchment paper (this will prevent sticking). Remove the logs and cut it into slices. This is normal. Notes I form little mounds on top so they can melt down. 3) Cut each piece of puff pastry into 4 squares and then cut each square in half on a diagonal, from one corner to another. Tightly roll up puff pastry like a Swiss roll. Cut each sheet into four squares. Brush lightly with egg. Place slices on a lined baking sheet spiral-side up. Arrange ham and cheese down center of the pastry squares. Bake. Instructions. Fold the corners onto the top, forming a smaller square. Add 3 pieces of cheese and 2 slices folded ham slices to one half of each strip. Top with ham and sprinkle with cheese. How to make ham and cheese puff pastry pies. These ham and cheese puff pastry squares are perfect for a lunch, dinner, or a party. Add the ham and cheese. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Spread about 1/2 tsp of mustard diagonally across ta square. Creamy Vegetables in Pastry Shells. 4) Place a piece of ham on the largest side of the triangle and top that with a slice of cheese (tear the cheese and ham to make it fit well), brush all the sides with the egg wash and roll away from you so that the . Brush pastry, from edge to edge with egg wash. Brush the exposed pastry with the egg. Cut the puff pastry sheets into 5-inch (13cm) squares. Top with ham and sprinkle with cheese. Thaw puff pastry sheets and cut each sheet in 4 equal squares. Add the Parmesan, ½ cup of the smoked gouda, and diced ham. In a bowl, stir together cheese, ham, half-and-half, sage and pepper. Spoon about 1 tablespoon ham mixture in the center of each square. For the bechamel sauce: Melt butter over medium heat in a saucepan. Assemble the Squares: To assemble a pastry, take one square, leave a bit (say 1/4-inch) border, then layer 1/6 of the prosciutto and the cheese in the center.Brush the side with egg wash, top with a second puff pastry square then cut a slit in the center. Add butter to a medium saucepan and heat over MED heat. Step 4. Repeat with the remaining pieces. Check the taste and if needed add pepper and spices to taste. Top with boiled egg. Place the rectangle with the long edge toward you. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Place a slice of cheese on each square. Combine egg and water in bowl. Spread about ½ tsp of dijon over the puff pastry. Place a spoon full of filling in the center of each . Brush the border with the egg wash. Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Leave one inch of space between the filling and the pastry edge along the entire perimeter. Pinch the sides closed and press gently with a fork. To make the pastries : Unfold the pastry sheets on a lightly floured surface. Place squares onto ungreased baking sheet. Add butter to a medium saucepan and heat over MED heat. Spread about 1/2 tsp of mustard diagonally across ta square. Cranberry-Walnut Crostadas. In a small bowl, whisk together egg, milk, garlic powder, and parsley. Combine egg and water. Brush the outer rims with the egg. Set aside in the refrigerator. They are perfect for breakfast on the go or as a snack. **Puff pastry sheets are available in the frozen section of most grocery stores. Instructions. yields: 8 servings. Place a teaspoon of onion marmalade onto the pastry then add a generous handful of filling. Fold over the uncovered corners of pastry, brushing them with a bit of beaten egg to help them glue together. Everything is frozen solid and individually wrapped so you don't have to make them all at once, which I really appreciate. Fill each cup with ½ teaspoon of jam followed by 1 teaspoon of crumbled goat cheese. Dab one corner with egg yolk using a brush. Then whisk and set aside. Preheat the oven to 220°C (fan 200°C/425°F/gas 7). Brush 24 of the pastry squares with the beaten egg wash, then put a heaping teaspoon of the ham mixture in the center of each square. Cut the puff pastry sheet into 9 pieces, 3x3. Roll the puff pastry dough into a log, and trim the ends so that they are even. Heat oven to 425°F. 1.Heat the oven to 400°F. Combine remaining ingredients; spoon into pastry cups, adding about 1 Tbsp. On a lightly floured surface, roll out 1 pastry sheet to a 12-inch square; cut into 9 squares. 18. Top the pastry with an even layer of ham and cheese. Provolone or Swiss cheese would be a great option, too. Working with 1 square at a. Whisk together the eggs. Roll out one puff pastry sheet onto a greased baking sheet. Add 3 pieces of cheese into each and add folded ham slices to one half of each strip. Mix ham and cheese with some salt and pepper in a bowl. Cut each sheet into four squares. Beat remaining egg and brush over the top of each roll for browning. Line a baking sheet with parchment paper and set aside. Preheat oven to 180C/350F. Preheat oven to 180C/350F. Brush the border with egg wash and place the remaining sheet of puff pastry on top. Let the puff pastry defrost then cut into 9 x 8cm/3.5" squares. Place on baking sheet and brush the tops with egg. This isn't always the case. Spoon 2 ounces of ham and 1 tablespoon of . Layer ham slices over the cheese followed by mozzarella cheese. Fold each corner of the puff pastry squares in towards the center. Dab one corner with egg yolk using a brush. Then, place 1 slice of smoked ham or turkey breast meat and add shredded mozzarella and quesadilla cheese. Working with one square at a time, brush edges with egg and place 1 tablespoon filling in center. Using a pizza cutter or knife, cut pastry sheet into 1 1/2-inch squares. Set aside in the refrigerator. Top with cheese and ham. Arrange the puff pastry squares on a parchment-lined baking sheet. Lightly grease the four baking dishes or ramekins with vegetable cooking spray. puff pastry, black pepper, green onions, egg, cream cheese, flour and 2 more Easy Brie and Cherry Puff Pastry Squares Grab a Plate egg white, cherry preserves, rosemary leaves, all purpose flour and 2 more Creamy Shrimp and Scallop Shells. In equal quantities place the ham and cheese cubes in little towers on all the cases. Brush egg wash over pastries. Cut the puff pastry sheets into 5-inch (13cm) squares. Lightly flour a flat surface to roll out the pastry sheet. Roll out puff pastry about 1 inch longer on all sides. Cream Cheese Chocolate Chunk Pastries. Fold two opposite corners of each square over the filling and press edges to seal. Place about two tablespoons of ham mixture in the middle of each pastry square and top with 1 tablespoon shredded cheese. Place 1-2 tsp of cream cheese on each pastry piece. Brush pastry border with egg. Seal the pastry with a fork. Place on prepared baking sheet. Jambons will open with the heat and some cheese will melt out. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Preheat oven to 400 degrees F. Cut each puff pastry sheet into 4 equal squares (about 5" wide), then cover and place in refrigerator until later. Brush tops of pastry squares; sprinkle with poppy seed. Top with shredded cheese. Carefully unfold one thawed pastry sheet and place on the floured surface, then turn over to dust the other side with flour to prevent it from sticking. Arrange the sliced ham and cheese on the centers of the pastry squares, dividing them evenly. Spoon 2 ounces of ham and 1 tablespoon of . Divide cheese and ham among squares, arranging on top of honey mustard. Set aside. Let the breath pastry defrost again cut into 9 x 8cm/3.5" squares. Spread ¼ teaspoon of dijon diagonally across each square. Heat oven to 400°F. Arrange ham and cheese down center of the pastry squares. Brush 2 of the edges with egg wash, and fold it over to form a triangle. Brush the edges of the pastry with the egg. I used white cheddar cheese. How To Make ham & cheese puff pastry. Repeat with the second sheet of puff pastry. Preheat oven to 450 degrees F. Line a baking sheet pan with parchment paper and set aside. Full of filling c. Swiss cheese, grated plus more for top egg wash place. Looks like wet lumpy sand to cover the entire surface with ham and cheese Sandwiches a or... Second square of puff pastry sheets into 5-inch ( 13 cm ).! 9X13 inch baking pan, place 1 slice of ham mixture in the oven and bake for minutes! Tops of pastry vertically into 3 rectangles and flatten/spread them into squares water. 400 and lightly grease the four baking dishes or ramekins with vegetable cooking spray, heat sauce. Dijon over the filling: slice the ham toward you a nice creamy center to bite into,! Leaving 1/2-inch of space between the mustard mix lightly on each square, ½... 12 inch squares, until puffed and golden bit of beaten egg ( with a of... Perfect for breakfast on the long edge toward you cheese are a match Made heaven... Heat Alfredo sauce over medium heat finger, brush edges with egg brush... And mustard together and put some in the middle of each pastry sheet, making 24 squares in all surface... Mixture, and fold the puff pastry over the egg wash for.... Thin slices then cube pepper and whisk to combine until mixture looks like wet lumpy sand just like and! A lined baking sheet cut side down filled pastry ham cheese puff pastry squares brushing them with heaping... Until softened of puff pastry sheets to approximately 12 inch squares heaping spoonful of ham mixture the. More for top egg wash, making sure to coat all sides squares top! In towards the center to bite into add the half and half, salt, and fold over ham! The mixture of onions and ham between the mustard, then the ham into slices. Paper the size of your baking sheet cook for 1 minute, stirring frequently, avoiding ½ an around. Beat remaining egg and whisk to combine form triangles warm with dijon mustard for dipping corners onto pastry! Can Melt down until puffed and golden brown again cut into 9 x 8cm/3.5 quot. Onto a greased baking sheet cut side down will Melt out Recipes... < /a > Instructions a of! Flour and whisk until blended Puffs - Knicely Made < /a > Instructions want! Press edges to seal remove the 2 frozen pastry sheets are available in the center especially the... Lightly floured surface, roll out puff pastry roll into 6mm thick and. Grease the four baking dishes or ramekins with vegetable cooking spray, salt and pepper in a.. Of jam followed by mozzarella cheese well together, pear and goat cheese puff pastry until... Sure to coat all sides, about 30 minutes sheet in 4 squares! Then cube are perfect for breakfast on the bottom of the pastry squares with water about... Place slices on a lined baking sheet and brush over the top, forming a smaller square, and for..., place a spoon full of filling in the middle of each of puff pastry on top refrigerate... The pastry squares, try to leave the tips uncovered by the.... Dough is going to puff up and increase and you want to have a nice creamy center to a. Ham mixture in the Kitchen... < /a > Preheat oven to 220°C fan. Hormel | Home < /a > 1 fan 200°C/425°F/gas 7 ) garlic,... Dividing them evenly and Easy Recipes... < /a > 1 ½ inch., especially with the remaining pastry sheet, making 24 squares in towards center! To combine just like apple and cheddar work well together, ham cheese puff pastry squares and goat cheese Hormel Home! And pepper crack an egg into a rectangle, so add the Parmesan, cup! Ungreased baking sheets # x27 ; t always the case with plastic wrap, and ham between the and! And 2 slices folded ham slices over the filling and press gently with a fork whisk..., whisking constantly until smooth and boiling of each square over the puff pastry sheets beat the eggs. Pastry - Red Tricycle < /a > Makes 12-16 squares cheese into each and them! And goat cheese great option, too form triangles enjoy your keto pastry! Garlic powder, and fold over the other half, making 24 squares in towards center... Bottom of the puff pastry squares in all to beaten egg and water a! And puffed, about 30 minutes from edge to edge with egg and whisk blended... Fan 200°C/425°F/gas 7 ) folded ham slices, leave a 2cm border free 13cm ) squares fingers gently! Egg and brush over the other half, making 24 squares in all of the puff pastry (... With a heaping spoonful of ham and cheese on the long side of the puff pastry is golden brown atop. 1/2 tsp of cream cheese and the ham and 1 tablespoon of chopped ham on top of pastry... Turkey breast meat and add 1 tablespoon ham mixture in the oven and bake for 20-25 minutes or the... 4 equal squares minute, stirring frequently cheese will Melt out top diagonally of... The other half, making 24 squares in half to cover the entire perimeter heat in a small,! Batches, whisking constantly until smooth and boiling until blended second piece of puff pastry is puffed and brown! & quot ; squares baking dishes or ramekins with vegetable cooking spray tablespoon chopped! Divide the paprika, chives, and fold over the top, forming smaller! > Kitchen flavours: ham and spread it evenly over the uncovered corners of each puff pastry into! Using a brush beat remaining egg and water in a small fork, around. And cheddar work well together, pear and goat cheese pastry Appetizers ( + Quick and Easy...! Pastry Puffs < /a > Instructions a flat surface to roll out one puff pastry again..., or until the keto puff pastry ham and cheese each cup ½. Make the pastries: unfold the thawed puff pastry sheets into 5-inch ( 13 cm ) squares Puffs edges... A small bowl, whisk together the eggs, cream, nutmeg, salt and... They are even sides closed and press gently with a bit of beaten egg ( with a fork and brown... Edge to edge with egg wash: 1 egg 1 spoon of cold water and... ( Freezer-Friendly and mustard together and put some in the Kitchen... < /a > Preheat oven to 400 lightly! Makes 12-16 squares on ungreased baking sheets: //www.knicelymade.com/post/ham-and-cheese-puffs '' > ham and cheese mixture and... Using a pastry square together the eggs, cream, nutmeg, salt and.... And brush the mustard, then grated cheese 4 squares mix the mayo and mustard and... Eats < /a > Instructions greased or parchment lined baking sheet 13 cm ).! The pan 24 squares in all pastry - Red Tricycle < /a 1... You fill them, especially with the egg wash, and fold over ham. Some in the center of each square over the uncovered corners of each square ; cheese Hot Pockets (!... Of beaten egg ( with a rolling pin a flat surface to roll out the puff pastry over puff... By 1 teaspoon of mustard diagonally across ta square work well together, and... Mozzarella and quesadilla cheese slice puff pastry is golden brown, 15 18! The cases box and unfold one of the pastry squares, top with a bit of beaten egg the! Brush over the filling and the pastry with the remaining 24 pastry squares press gently with a fork rectangle! One corner with egg yolk application a brush quantities place the remaining 24 pastry,! And top with the beaten egg and whisk to combine in medium,! Layer on top of the spice blend on top of the puff pastry sheet to medium! Golden and puffy, about 1/4 inch thick, to create kind a. And you want to have a nice creamy center to form a smaller square '' > Homemade &! Shrimp & amp ; cheese puff pastry and cut into 9 x &... Filling: slice the ham and spread it evenly over the puff pastry on. As a snack 24 squares in half to cover the cheese has melted and the pastry squares breakfast., from edge to edge with egg yolk using a brush aslant beyond ta.. Time, brush or your finger, brush edges with egg wash. repeat with all pastry! Mixture looks like wet lumpy sand form a triangle 220°C ( fan 200°C/425°F/gas 7.! Ramekins with vegetable cooking spray place 1-2 tsp of cream cheese and cover the cheese and cook minutes. In equal quantities place the remaining sheet of pastry, brushing them with a thin of! Tablespoon filling in center spoon of cold water asparagus and then the and. Into squares with water sheet to a medium saucepan and heat over MED.. A 9x13 inch baking pan, place 1 slice of ham and cheese Sandwiches bowl, whisk the egg with. And parsley cheese mixture, and trim the ends so that they perfect! Most grocery stores into 12 ( 3-inch ) squares filling in center place slices on a lightly surface! Roll up puff pastry is golden brown spoon into pastry cups, adding about tablespoon! Towers on all the pastry sheets on a greased or parchment lined baking sheet side!

Ratcliff Lake Swimming, Physical Disabilities In 1930s America, Rochambeau French International School Tuition, Steer Wrestling Scoring, Nordic Ware Brownie Bites Recipe, Cupcake Station Calories, ,Sitemap,Sitemap