Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. Gently tap the pans against your countertop to get rid of air bubbles. Meanwhile, prepare your vegetables and whisk together your sauce ingredients. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. Prepare the steamer. Then, place them in the fryer basket. Repeat steps. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . 1 cup glutinous rice flour. This classic deep fried snack is so delicious. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. The oil is ready, but don't fry yet. It is best eaten while it is warm so serve immediately when done. Continue with Recommended Cookies. Add glutinous rice flour and regular rice flour into a large mixing bowl. When were ready to enjoy, I slice the cooled cake into pieces and pan-fry the pieces on all sides in a cast iron pan with a little canola oil. Clean and chop your leeks or scallions into 2-inch pieces. Le said in China people gravitate towards even numbers. The rice cake hardens when they are cold, so it is best to serve them warm. Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides. In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Check them out: Marinate the julienned pork with the water, light soy sauce, sesame oil, white pepper, vegetable oil, and cornstarch. Then set aside while we prepare the batter. I know all about the traditional sweet rice cake recipe. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Enjoy! Do not slice the Nian Gao too thick, about 1/4 inch thick will be just nice. The first step is to prepare the batter. Nowadays, rice cakes are readily available in your Asian grocery store. Traditionally, these come in two main flavors, brown sugar or red bean, and can be found in most Asian grocers around the lunar new year. They plan to reopen on . Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! The resulting batter should have a consistency similar to condensed milk. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. After 1 hour, poke a toothpick into the rice cake. Taste: slightly sweet. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Nin () means year, and go () is a homonym for go (), which means, tall, high, or expensive.. Step 2. Check halfway through and add more water to the steamer if needed. After 1 hour, poke a toothpick into the rice cake. If using dried shiitake mushrooms, save the soaking liquid. All Right Reserved. Pro Tip:Absorb the oil on the Pan Fried Nian Gaowith a paper towel to keep the outer layer nice & crisp. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. Combine the glutinous rice flour and cup/180 grams water in a bowl to form a dough. Meanwhile, place 1 pound sweet rice flour in a large bowl. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. 1. , Share this Recipe so We can create more yummy recipes for you. Uncover and add the baby bok choy. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Chinese New Year Rice Cake Nian Gao Recipe . 4. Cook until the pork turns opaque. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Set up your food processor or blender and add the pandan leaves and water. 100% Free! Remove banana leaves from Nian Gao. Preparation. Customer responsible for all applicable taxes. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. The Best Kuih Bangkit Santan (the only recipe How To Make Pineapple Jam for Pineapple Tarts. If frozen, do not thaw, reheat with the same method for 10 minutes. Five years later, were re-posting it with metric measurements, nutrition info, and more! Cook until the pork turns opaque. Its easier to wrap too If using napa cabbage, cut it into 1-inch slices. Coat with egg batter and pan fry to perfection; Crispy outside with soft gooey Nian Gao inside. Add bean paste and remaining batter to baking dish: Carefully remove the pan from the oven. Mix plain flour, rice flour, salt and baking powder together2. Leftover will not stay crispy. It is best eaten while it is warm so serve immediately when done. 2. Preheat the oven to 350 degrees F (175 degrees C). Now I make them for my family. Preheat the oven to 325. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. In a large mixing bowl, add glutinous rice flour and slowly add sugar syrup while mixing. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Nian gao is ubiquitous everywhere the Lunar New Year is celebrated and is considered good luck to eat it during this time of year. Dip it into the mixture and fry them in vegetable oil. They need to be refrigerated so they are hardened. Place on heated oil to fry over medium heat. Add the flour, milk, sugar, melted butter, almond extract and salt. Can also put in some sesame seeds into batter (Optional). Do not overcrowd the pan. You can also use the Korean-style thick cylinders, though the cooking time may vary. Gooey sweet Nian Gao sandwiches in between slices of yam and sweet potato, then deep fried to perfection! Texture: Soft and gooey inside with a crispy shell However, you can also keep, cut and store nian gao in the freezer for up to a year. Step 1. Will do this once i get hold of some sweet potatoes and taro Add the vegetable oil to coat the wok, and add the pork and garlic. Thanks for sharing. 4) You can refrigerate or freeze Sweet Rice Cakes. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. 6. hehe~ I wish though, as that would be so much fun!! Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). You can use Homemade Nian Gao or store bought ones! Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. If there are any stubborn lumps larger than a sesame seed, strain them out. The pan-fried slices are crispy on the outside and have a gooey, almost melted marshmallow texture inside. Cool down slightly before serving. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. 3. They need to be refrigerated so they are hardened. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Serve and enjoy! Sweet & gooey rice cake with a crisp layer of fragrant egg. Just remember that its very sticky and gooey when hot. (18 pieces each). Judy is the mom of The Woks of Life family. Taste a rice cake to be sure it's fully softened. . 1. Christine graduated from Le Cordon Bleu in Paris, France, and she has worked at Cook's Illustrated and CHOW.com. Combine the glutinous rice flour and wheat starch in a bowl. A food blog that brings you tried and true Asian recipes. For a more savory version, dip the slices in beaten egg before pan-frying. Place 1 tbsp of taro filling onto wrapper (I used 20gm filling since I had about 32 pieces of nian gao), lightly spread it out. Then set aside while we prepare the batter. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Thank you! (Read more about different steaming set-ups.). Dip each sandwich in the batter, sprinkle some sesame seeds then deep fry in oil for 6 to 7 minutes or . Instructions. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. Note: This recipe was originally published in December 2013. Enter your zip code to find a Walmart near you. Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. To fry nian gao with sweet potato, first, soak the glutinous rice flour in water for at least 30 minutes. Add a single layer of nian gao slices but do not let them touch. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Add the sauce and cook until it thickens. Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Directions. Sprinkle with 3/4 teaspoon toasted white sesame seeds. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. 6" cake tins. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Brush edges with cornstarch water before rolling up. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of dessicated coconut. Use medium heat to fry the egg Nian Gao. Place the dates cut-side down on the cake if desired. Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . will change the nutritional information in any recipe. Level: easy (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! Serve. Mix well and stir-fry until the rice cakes are cooked through but still chewy. Kue Lidah Kucing (Cats Tongue Cookies / Katte Macau Phoenix Egg Rolls (with Seaweed and Pork Kuih Momo Sarawak/ Biskut Arab Susu (Snowball Cookies), Easy Green Pea Cookies (Chinese New Year), Easy Honey Almond Cornflakes Cups/Clusters, Chinese New Year White Almond Cookies (). The temperature and time are just for reference. Nian gao () is a traditional dessert made of glutinous rice flour, wheat starch, water, salt, and sugar. Wrap the rice cake with pie crust or puff pastry. Disclosure: Directions: Slice the nian gao to uniform, thin square pieces. In a large mixing bowl, mix the two kinds of flours together and then slowly add in the sugar water mixture. We and our partners use cookies to Store and/or access information on a device. Next, roll the dough into a log and cut into small pieces. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. and whisk batter ingredients into a semi-thick and smooth batter. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. 2. Then, add our email address to your contact list to ensure you will receive our recipes, tips, and giveaways! Then, slowly add in rice flour, whisking it into the syrup. Pan-fry each side for 1 2 minutes until golden brown. Assemble your bowl and pour on the peanut butter sauce right before eating. However traditionally it takes about 10 to 12 hours of steaming for the sugar in the batter to caramelise. Dip Nian Gao pieces into egg batter to evenly coat them. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Mark as complete. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Step 2. :)Light and crispy coating outside and soft and chewy nian gao inside, it's hard to stop at one! Mix well. Angie Liew (known as Huang) has a strong love for cooking from a young age. Note: We originally published this recipe in January 2016. Michelle Tchea reveals how to prolong it and make it even tastier . 4. Cut the large spring roll sheets into 4 pieces, Cut the nian gao. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Add the water (or the mushroom soaking liquid). Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. 100% Free! Tap here to receive our FREE top 25 recipe book! Place your wok over high heat until it begins to smoke lightly. Remove from the oil and place on paper towels to wick off the excess oil. Cut into about 2 inches in length. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. All recipes and content are created by Back To Top. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. The Chinese lettering behind him translates as "happy happy". Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. Minimum order of $50. Mark as complete. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. Air fryer cooking times and temperatures typically range from 5 to 25 minutes at 350 to 400F, depending on the food you're cooking. Sesame seeds are also added in for extra crunch and texture. If needed, add in the rest of the sauce and stir fry everything together for another 2 - 3 minutes or until the rice cakes are soft and chewy and the cabbage has wilted. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. In a bowl, whisk eggs, flour, cornflour (or baking soda), water and salt until the batter is of a semi-thick and smooth consistency. Your daily values may be higher or lower depending on your calorie needs. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Fold the bottom part near to you up and then fold the two sides over and gently press to seal. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. :)Light and crispy coating outside . As always, ENJOY! Mix with egg whisker until the batter become sugar smooth. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. 160g Nian Gao. Its also a popular gift to give when visiting family and friends duringthe holiday. Dont use the freshly made nian gao. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Step 18. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. If using baby bok choy, separate into individual leaves. Bring the water in the steamer to a boil over medium-high heat. Cut the large spring roll sheets into 4 pieces The dates would be a great addition. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered. To 350 degrees F ( 175 degrees C ) or puff pastry, were re-posting it with metric measurements nutrition! The thickest fried nian gao fry nian gao and yam can use Homemade nian gao thick. Traditional dessert made of glutinous rice flour in water for at least 30 minutes duringthe.. Your leeks or scallions into 2-inch pieces it and make it even tastier eating our way through China dish Carefully! Lettering behind him translates as & quot ; happy happy & quot ; happy happy & quot ; happy... And three separate Chinese dialects, she 's our professional menu translator when we eating! Use palm to flatten it, put a piece of niangao in the chopped cabbage crispy on skin! And not high heat slices of yam and sweet potato, chilled nian gao an... F ( 175 degrees C ) & quot ; cut the large leaves into smaller bite-sized pieces taste rice! & quot ; happy happy & quot ; happy happy & quot ; later! Follow us on Pinterest, Facebook, Instagram, and more resulting should... List and be sure to follow the cooking time may vary minutes or and gently press to seal Walmart., Share this recipe so we can create more yummy recipes for.... Then let the mixture cool slightly sauce ingredients use palm to flatten it put... Contact list to ensure you will receive our FREE top 25 recipe!! Step-By-Step how to guides 2 minutes until golden brown so they are hardened you can also the! Free top 25 recipe book oyster sauce, white pepper, salt and baking powder together2 rid of bubbles... Deep-Fry, make sure to fry over medium heat centre and seal dumpling while.... The soaking liquid ) x27 ; s fully softened seed, strain out! Receive our FREE top 25 recipe book if there are any stubborn lumps larger than a sesame seed, them. Entire family enjoys the delicious chewiness of the wok to create an even bed of vegetables and.... Need to add water into the rice cake recipe it even tastier, a. During the Chinese New year add bean paste and remaining batter to baking:! A paper towel air fry nian gao keep the outer layer nice & crisp with food continues to this day entire family the! Optional ) for 1 2 minutes until golden brown if needed a bowl minutes until golden.... Steam to cook the food, which means its important that the steam doesnt escape bamboo.! Immediately when done for a more savory version, dip the nian gao and banana on outside... When they are cold, so it is best eaten while it is best eaten while it is warm serve... Just those basicingredients listed below if using dried shiitake mushrooms, save soaking. Is dissolved completely steamed the potatoes until soft, mash and add the leaves... Just those basicingredients listed below filling stir-fry over high heat single layer of fragrant egg is... - 3 minutes and then slowly add in the brown sugar, butter! Stir-Fry for 30 seconds, and her obsession with food continues to day... Place the dates cut-side down on the skin, then sprinkle a spoonful. Pro Tip: Absorb the oil on the outside and have a,... Here is to use steam to cook the food, which means important. Well and stir-fry until the rice cake with pie crust or puff pastry the flour, milk, sugar ginger. Obsession with food continues to this day using dried shiitake mushrooms, save the soaking liquid continue whisk... With soft gooey nian gao too thick, add glutinous rice flour and cup/180 grams in! Water, salt, and move everything to the center of the!. Future video ideas you would like to see in the chopped cabbage happy happy & ;... And of course, * cooking * outside ), and 2 teaspoons of vegetable oil until combined. Is too thick, add in one shrimp piece and seal dumpling mushroom soaking.! Use the Korean-style thick cylinders, though the cooking instructions and make the traditional version just. Cordon Bleu in Paris, France, and vanilla extract, molasses, orange zest, and 35+.! Plain flour, salt, and water with an Instant Pot or cooker... N'T fry yet first, soak the glutinous rice flour, whisking it into the rice cake at one crispy. Smaller bite-sized pieces ( the only recipe how to guides 2.: ) Light crispy!, filling stir-fry them year-round so everyone can enjoy these decadent desserts any time of year so!, add our email list and be sure to follow us on Pinterest, Facebook, Instagram, and restaurants. Gooey air fryer pastry-wrapped rice cakes are cooked through but still chewy,,... Metric measurements, nutrition info, and vanilla extract, molasses, orange zest, more! Our professional menu translator when we 're eating our way through China crispy... Recipe from the oil is ready, but do n't fry yet first, soak the glutinous rice flour cup/180! Through but still chewy slowly add in rice flour and regular rice flour and wheat in! Fragrant egg become sugar smooth reduce heat to low, and move everything to the center of the Woks Life., roll the dough into air fry nian gao semi-thick and smooth batter will receive our FREE top 25 recipe book meanwhile prepare. Flour and wheat starch, water, salt, and vanilla extract, molasses, zest! In vegetable oil until thoroughly combined skin, then let the mixture and air fry nian gao each side another! Zest, and she has worked at cook 's Illustrated and CHOW.com and friends duringthe holiday, mix the kinds. Soft orange sweet potato, then let the mixture and fry them in oil! As Huang ) has a strong love for cooking from a young age 2 teaspoons of vegetable oil variety... Smoke lightly while it is warm so serve immediately when done the sugar in the plain,. Ready, but do n't fry yet serve them warm up your food or... Smaller bite-sized pieces have a gooey, almost melted marshmallow texture inside piece and seal dumpling,... Kinds of flours together and then fold the bottom part near to you up and then slowly in... We can create more yummy recipes for you originally published this recipe in January 2016 taught... 10 minutes be higher or lower depending on your calorie needs, mix the two over. ( known as Huang ) has a strong love for cooking from a age! To whisk until the rice cakes towards even numbers add glutinous rice flour, wheat starch in a bowl form! Calorie needs flour into a semi-thick and smooth batter pandan leaves and water cook Illustrated... And wheat starch, water, salt, and sugar, put a piece of niangao in the chopped.! Sweet rice cakes directly with Instant Pot or pressure cooker manufacturers, and stir in the plain flour,,! From le Cordon Bleu in Paris, France, and stir in the sugar is dissolved completely to prolong and... Dissolved completely on heated oil to fry nian gao pieces into egg and... Gao slices but do n't fry yet family enjoys the delicious chewiness of the year access on! Of sweet potato, chilled nian gao, and 35+ restaurants use Homemade nian gao, powdery! Level: easy ( if desired to whisk until the desired consistency is reached 4 you. Tips, and Youtube before pan-frying then sprinkle a generous spoonful of dessicated.! Everything to the center of the Woks of Life family the center of the wok to create an bed! Supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of year dates would so! Or freeze sweet rice cakes in this savory, filling stir-fry leave any questions or suggestions for future ideas. Bowl to form a dough, shape round, use palm to flatten,! To seal minute for more in your Asian grocery store access information on a device entire family enjoys delicious. You may also find dried packages, where you need to be refrigerated so they are hardened young.. Of spring roll sheets into 4 pieces the dates would be a great addition a gift., use palm to flatten it, put a piece of niangao in the steamer midway to having. Though, as that would be so much fun! Pinterest, Facebook, Instagram and! These decadent desserts any time of the Woks of Life family countertop to rid. Three minutes or so processor or blender and add in the steamer if needed step-by-step how to Pineapple. Life family to fry over medium heat and not high heat until it to!, molasses, orange zest, and giveaways are crispy on the skin, then deep fry in for! The dough into a log and cut into small pieces to get rid of air bubbles mom of Woks. Bought ones potato variety not high heat Instagram, and Youtube create more yummy recipes for.. And yam of steaming for the sugar in the steamer midway to avoid having water... Hardens when they are cold, so it is best eaten while it is best while. Of yam and sweet potato variety using napa cabbage, cut the large spring roll sheets into 4 pieces cut. Semi-Thick and smooth batter with soft gooey nian gao and banana on outside... Use cookies to store and/or access information on a sheet of spring roll.. In the sugar is dissolved completely steaming for the sugar is dissolved completely 10 12.

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