Food was hit and miss. Both lacked depth, and were really kind of bland. The menu provided an wide range of choices. You can do beter elsewhere in Sedona for both price and quality. Break out your party dresses, bold ties, and sports jackets, because cocktail dress codes mean you get to have a little more fun with your outfits. To use our mobile site, please enable JavaScript. It was beautifully prepared, slightly undercooked to cherish the natural flavors. We walked in the door to check in for our reservation with the woman standing behind the desk. That's largely held . The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. 336 State Route 179, Suite B-118, Jessica was very friendly and professional server When an unknown printer took a galley of type and scrambled it to make a type specimen book. If Judi's does not have a table, try Crreekside. Excellent touch. Overall, excellent food, service and setting.More, This is the version of our website addressed to speakers of English in Canada. We came here for lunch and had an excellent meal. Offering Mediterranean cuisine since 1978. Food was amazing especially the spices and textures in how the put the plates together. A must for a great dinner in Sedona. The portion was so small, I think the kitchen was embarrassed to split it. WELCOME TO MODERN ROMANCE. I would definitely recommend Rene's to anyone looking for a fine dining experience in Sedona. The dining room has an understated old school elegance and the waitstaff are attentive. Menu for The Hudson in Sedona, AZ. The burrata and Greek salad were amazing. What a lovely lunch in the courtyard at Rene yesterday! Overall, no reason to return. Length 6824 yards. Dress codes are typically implemented by school districts and employers to promote learning, safety, and image. Beyond exceptional! Service was excellent and ambiance was equally amazing. Lunch Cafe Jos is a family owned and operated restaurant in Sedona, Arizona. Dress codes are sets of regulations governing what is and is not appropriate attire for a given setting or event. Absolutely amazing! Reservations are required for dinner, with limited availability and strongly suggested for breakfast, lunch and Sunday brunch. To my surprise, when I placed my fork into the shank, the meat fell off the bone. I found the lobster was overwhelmed by the spices so I would not order it again. Everything was wonderful and a must for anyone overnighting in Sedona! Linen tablecloths, good space between tables, quiet, adequately lit. Today the restaurant is owned by local Chef and restauranter who lives on . 335 Jordan Rd, Sedona, AZ 86336, USA Open in Google Maps Our office is located at the corner of Jordan and Apple in Uptown Sedona End point This activity ends back at the meeting point. The food was great. It could not have been a better experience. Are you sure you want to delete this question? Template for a dress code policy Each had these amazing sauces. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. For 2 entrees, soup for one of us & said for the other, 2 Old Fashioneds and a bottle of wine (a glass with dinner & took the rest home), expect to pass $100+/person (but definitely worth it). Service was lazy. Our servers were great and we had a lovely anniversary. Book a Tee Time at. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Today the restaurant is owned by local Chef and restauranter who lives on a hill just behind Tlaquepaque. Thank you!More, This is one of the higher priced restuarants in the Sedona and this review is from a Sedona resident. Lovely evening. Chef Orlando has created an unbelievable experience where you can taste his passion for food in every bite. I am a huge fan of French Onion soup. Our appetizer was crab-stuffed peppers. It was beautifully prepared, slightly undercooked to cherish the natural flavors. Just classy. There are so many restaurants in the Sedona area, so Please don't waste your time or money on this one.More, I am retired. Put this one last on your list. Perfectly cooked! ships in 7-8 weeks Dessy Collection Hensley 3121. over a year ago Reviewed this restaurant CorieCole. My significant others birthday was that night, so the waitress began by sprinkling rose petals on the table.Excellent touch. We were very uncomfortable. Outstanding birthday dinner for my significant other. Our waiter was very helpful in recommending specials and appropriate wine pairing. We were looking for a venue to host a large celebratory dinner that could also provide a fine dining experience. Oh, and we also took the liberty of decoding them for you, you're welcome. Rather than just ask the bartender she said they dont do that. Service from all involved in the dinner process was superb. Food, service and atmosphere were just perfect. HIGHLY recommend making a reservation. The first mistake I made was asking for a steak knife. I am giving Rens my highest compliment regarding my meal - I would order that same entree again without hesitation! Highly recommend!More, We went there to celebrate an anniversary. Enjoy Award-Winning Cuisine at a Sedona Landmark. I am a huge fan of French Onion soup. still never received it. Drinks were good, French onion soup was good We started our dining experience with a wonderful Wagyu carpaccio with paper-thin layers of one of the worlds most well-known beefs in the world on top of mixed herbs and greens, and a crunchy string potato straws was an absolutely exquisite balance of flavors and the tenderness. With this amazing red vibrant exterior red color, these shrimp, referred to as Cardinal Prawns to many, had this tender, flavorful meat in the tail, but the true delicacy is the added bonus of the head where you can extract some of the best flavors of the shrimp. Can a vegan person get a good meal at this restaurant? We went at 5pm Sunday night. Note: your question will be posted publicly on the Questions & Answers page. Our waiter was great, and he was the star of the meal. Every question was answered from drinks to food. The value for the experience was so much better than some other highly rated restaurants in Sedona where the cost was a little less but the ambience was bar-like and the food was mediocre. Wonderful experience! Pair your dress with jewelry, heels, and an elegant clutch. Again, Orlando uses natural flavors from the different fresh ingredients that dont overpower each other but allow for a flavorful compliment. Service was really good, but the food was mediocre. Great service, specials and wine selections. Complimented with homemade cinnamon ice cream. The meal ended off with the most amazing homemade Raspberry Panna Cotta, like on other. The course's elevation ranges from 4,000-4,350 feet. not a good experience. Our servers were great and we had a lovely anniversary. When the order of risotto arrived, it was on one plate. 18 tips and reviews Joey Moore: Try the light lunch served from 2:30 - 5. Tlaquepaque Sedona broke ground in 1971, designed after a colorful Mexican city on the outskirts of Guadalajara by the same name. It was about 3/4 full but still pretty quiet. Hours Monday - Saturday Breakfast: 7 am - 10:30 am Lunch: 11 am - 3 pm Dinner: 5 pm - 9 pm Bar Menu Only: 3 pm - 5 pm Sunday Brunch: 7 am - 3 pm Bar Menu Only: 3 pm - 5 pm ADDRESS: 2321 West Highway 89A, Sedona, AZ 86336. In a word delicious! Next, we had a Carabineros Shrimp reminding me of the many times I visited Spain, Morocco, and France. We usually share an entree and chose the Seafood risotto. De-Coding: Dress Codes 101 - Quick Guide To Dress Codes And What They Mean For Him & Her "Casual" Casual is basically a non-dress code, and you can wear comfortable clothing. Last night. Inside, Ren offers an intimate dining experience. Our food was EXCELLENT. Explore latest menu with photos and reviews. Not Rene's. more, Imported burrata cheese, pesto, marinated eggplant, pine nuts, Prosciutto di Parma, Salami, Mortadella with pistachio, pickled vegetables, three cheeses, truffle honey, Grissini, Taralli crackers, Cumin-caraway infused roasted beets, goat cheese mousse, house-made granola, Fresh, prime grade Angus beef, shallots, cured egg yolk, cornichons, American Paddlefish caviar, Worcestershire, mayo, sunchoke chips, Charred Spanish octopus, fingerling potatoes, confit baby tomatoes, capers, Kalamata olive powder, paprika oil, Classic French escargot, garlic-parsley butter, preserved lemon, grilled baguette, Sushi grade, fresh Saku tuna, yuzu-soy emulsion, avocado mousse, cucumber, serrano chili, wonton crumbles, Salad Add-ons: Tofu $5, Chicken $7, Grilled Shrimp $14, Salmon $10, Steak $14, Imported feta cheese, vine ripe tomatoes, English cucumbers, mixed peppers, olives, red onion, red wine vinaigrette, Mixed local greens, radish, avocado, red onion, heirloom tomato, shallot vinaigrette, shaved parmesan cheese, Black kale, sourdough croutons, shaved Grana Padano cheese, Caesar dressing, Baby Bok choy, Napa cabbage, scallions, Soba noodles, cashew-soy emulsion, sesame seeds, Sandwiches served with garden salad or hand-cut duck fat fries, Hand-craft Falafel, chickpea salad, garlic-tahini sauce, feta cheese, saffron rice, pita bread, Sushi grade tuna and salmon, sticky rice, Asian slaw, wakame, sesame seeds, Short rib, sirloin & brisket blended patty, sharp Cheddar cheese, applewood smoked bacon, tomato, red onion, lettuce, Duke's mayo, dill pickles, Brioche bun, Grilled organic chicken breast, applewood smoked bacon, avocado, pepper jack cheese, alfalfa sprouts, Duke's mayo, Ciabatta bread, Braised pulled lamb shoulder, Tzatziki, harissa-chickpeas, onion, tomato, grilled Naan bread, za'atar, Seven-hour braised Angus beef, pickled red onions, chive-goat cheese, multigrain bread, Grilled eggplant, Burrata cheese, baby arugula, pesto, toasted baguette, Chitarra pasta, Tellicherry peppercorn, Pecorino Romano, black truffle, San Marzano tomato sauce, fresh basil, Parmigiano Reggiano, Pork & beef ragu, fresh basil, pine nuts, Grana Padano cheese, Aged Accquerello rice, wild mushrooms, baby arugula, Parmigiano Reggiano, Semi-boneless brined organic chicken, lavender-infused fingerling potatoes, salsa verde, charred scallions, Locally foraged wild mushrooms duxelles. 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