By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Close the lid and smoke thighs for 20 minutes (without sauce). Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. The salt is absorbed into the meat along with the beer and other flavors. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Preheat your Traeger on High for 15 minutes to allow the grill to come up to temperature. www.tfrecipes.com, tip Rinse turkey under cold running water and pat dry. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. The turkey is ready when the internal temperature reaches 165 degrees. Grill: 250 F. Its also great for anyone watching their sugar intake who loves BBQ! If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. The smoked flavor will be worth getting scrappy over. If they are connected to the legs as turkey leg quarters, separate the legs from the thighs using a sharp boning knife. More on how exactly to do this on various grills and smokers below. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Fortunately, there were several turkey cuts available for a very reasonable price and a few of them ended up in the shopping cart! Think you need a fancy smoker to smoke food at home? Adjust it to keep the temperature constant at 220 F. Oil up the racks with a paper towel to keep the turkey thighs from sticking. . You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Place the turkey in a foil pan and place it on the grill. Then in that case, skip the breast a go for some smoked turkey thighs! Continue to rotate as necessary for even cooking. Here are some classic ingredients that pair well with poultry: What about sauces and glazes? Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the lit burners. In a small saucepan add the butter and melt over medium high heat. So first set up your smoker for 220F with INDIRECT heat. Step Two: Add the Cherry Wood to the grill to create a light smoke. Close the lid and smoke for 2 1/2-3 hours. Place your seasoned turkey thighs in the electric smoker and close the door. Cherry is a mild wood that is great for poultry, but you dont want (or need) huge puffy, billowing smoke. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. Rub it generously on the outside skin. All Rights Reserved. Great smoked food can be made right on your current gas grill. Coat both sides of the turkey thighs evenly with the Montreal Chicken Seasoning or your favorite rub. Over high heat, bring the water to a boil, then reduce to a simmer. Season the turkey wings. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Remove and let them rest for 15 minutes before serving. Now you have your cleanly separated turkey thigh and leg. See Disclosure. Place the chicken on the grill, skin-side up, and smoked for 30-120 minutes. Poultry Turkey Thighs. Cover the bowl with Saran and refrigerate overnight. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Brush off any clinging solid spices. Smoked turkey thighs are simple to make and a delicious way to enjoy smoked turkey without making a whole bird! Instructions. Step One: Season the chicken thighs. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Because I only brined the thighs, I didnt need to find and clean a large bucket. Pat the chicken dry with a paper towel, then arrange them in a single layer on a wire rack over a baking sheet. Go ahead and oil the grates so the turkey thighs do not stick later. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. If they are still partially frozen, they will not absorb the amazing brine flavors. Log In to your account to view and add notes to this recipe.Don't have an account? Smoked turkey meat makes excellent quesadillas, turkey salad, and more. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-1','ezslot_19',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); For the first 2 hours at 220F, check the smoked turkey thighs every 30 minutes or so to make sure they are cooking evenly on the smoker and rotate as necessary if you see certain sides getting darker or looking more done. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Make a small depression in the mound of unlit briquets where you will dump the lit ones along with the smoking wood. Refrigerate the thighs for an hour before smoking. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. Copyright 2022 Thermo Meat | All Rights Reserved. Once lit, add the briquets to the center depression you created. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. Add the rosemary, thyme, smoked paprika, dijon mustard, maple syrup and stir. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Set up your charcoal grill for indirect cooking with a large mound of unlit briquets on one side and plan for your smoked turkey thighs to be on the other side. See the above instructions for a Traeger grill. Yes. d3.beynil.org, new Never used a pellet grill before? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-box-4','ezslot_4',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');Thankfully this is pretty easy to do, especially if you have a good boning knife like our favorite from iMarku. A turkey thigh measuring an internal temperature of 185 degrees Fahrenheit according to the FireBoard 2 Drive on a Weber Smokey Mountain smoker. Remove the turkey from its package and remove the neck and any giblets found inside. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Finally, increase the heat to 325F for approximately 1 more hour, or until a quick-read thermometer reads 160F in the breast and 180F in the thigh (test in the thickest parts). The legs will visibly puff up and get bigger. During the final hour of the cook, brush the thighs generously with Club House La Grille Smokehouse Maple Wet Rub every 10 to 15 minutes. Traeger Smoked Turkey Legs made at home on your pellet grill! Add your wood chunks directly to the firebox of a smoker, or use chips in a smoker box, or pellets in a tube smoker or pellet grill. Remove the turkey from brine and pat dry. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. Thats OK because it keeps the cost down on this meaty cut of poultry. Put the turkey legs on a tall wire rack set in a deep roasting pan. 4.9. Once your chicken is looking good and at the right temp, remove them from the smoker. Place apple halves and fresh herbs inside the cavities. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. Sometimes they are in the refrigerated section and sometimes in the frozen food aisle. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. How to Smoke a Turkey in an Electric Smoker This recipe can easily be used for an electric smoker as well - simply follow the timetable, keep an eye on that internal temp and your wood chips (you do NOT want to run out of chip mid-cook). Add desired Traeger wood pellets and set your smoker to 350 degrees F. Cook chicken. You can serve them on the side for a real low carb barbecue feast! Turkey Thighs in Brown Sauce View Recipe Minnesota Mama "Turkey thighs are pan seared and then cooked in a sauce of canned soup and broth with onions, mushrooms, garlic and a little sherry wine," according to recipe creator Elizabeth . I used Deschutes Lil Squeezy Juicy Ale for the beer. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. 4. . I wanted a mild, neutral rub to allow the flavor of the meat and the beer brine to shine through. 2 lbs bone-in skin-on chicken thighs Our ultimate guide to great smoked turkey. Great texture and flavor. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Turkey thighs already have a lot of moisture and are more forgiving than leaner types of smoked meat like turkey breasts. You HAVE to use a good instant read meat thermometer to know where the internal temperature is of your smoked turkey thighs. Add the rubs generously on the outside and the inner cavity of the turkey. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Place the pan with the turkey on the grill grates. Once the sugar and salt are dissolved, add the garlic, bay leaves, peppercorns, and the orange zest. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. I was strolling through the meat section. Debating whether to buy a propane or electric smoker? Our customer care team will respond to you as soon as possible. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. Cherry Wood Chips I used a mild fruit wood for the smoking chips. . Preheat Traeger Grillsor Pitt Boss or any pellet grill you employ at 250 levels F. Put together the turkey wings for smoking. Pat the turkey thighs dry with paper towels, and place them on a cutting board. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. The collagen and connective tissue in these much larger animals (a steer can easily weigh over 1200lbs and a pig over 300lbs) support a lot of weight and are denser and harder to convert into gelatin. Carefully cut through and separate the leg from the thigh. I found just as much success adding to a bowl of fresh, cool water. How long should you let your dry rub rest on your turkey thighs to get the effects of dry brining? Step Five: Remove the thighs from the fresh water and pat it dry with a paper towel. But today we are keeping it simple with some smoked turkey thighs that can be prepared on almost any grill or smoker. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Read recipe notes submitted by our community or add your own notes. Instructions. The brine is mild yet yields impressive results. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-2','ezslot_16',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0'); Most conventional barbecue like beef brisket and pork shoulder is smoked low and slow in the 225-275F range for the entire cook. We naturally smoke our whole thighs with real hardwoods! As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. Add turkey thighs and turn to coat well. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Smoke until the probe reaches 165 F. During this time, make the BBQ glaze. Preheat your Traeger pellet smoker as per the manufacturer's instructions, or heat your smoker up to about 180-F. Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Mix the smoked turkey dry rub until the ingredients are well combined. Comment * document.getElementById("comment").setAttribute("id","ac30fb89b2322a433fc0610703864894");document.getElementById("a8e045800f").setAttribute("id","comment"); BBQBudgetHolidayHow toRecipesRubsSmokingThanksgivingTurkeySee morePrevious article How to Make a Smoked PizzaNext article How to Make Smoked CabbageYou May Also Likein Outdoor CookingHow to Make a Smoked Turkey SandwichRead Morein Outdoor CookingHow to Make Smoked Turkey TenderloinsRead Morein Outdoor CookingHow to Make Smoked Turkey WingsRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Turkey in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make Smoked Turkey SoupRead Morein Outdoor CookingHow to Make Smoked Mashed PotatoesRead Morein Outdoor CookingHow to Make Smoked Brussel SproutsRead Morein Outdoor CookingHow to Make Smoked Mac and Cheese on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead Morein Outdoor CookingHow to Make Smoked CarrotsRead Morein Outdoor CookingHow to Make Smoked Pot Roast on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Chuck Roast on a Traeger Pellet GrillRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead MoreHow to Make Smoked Chocolate ChipsRead More, Thanks for visiting Madbackyard.com! Any giblets found inside a small saucepan add the garlic, bay leaves, peppercorns, and more with towels. Your favorite rub or need ) huge puffy, billowing smoke the hassle of having to refill the smoker skin. Find and clean a large bucket gallon sealable bag inner cavity of the thyme in a gallon sealable bag reasonable! A fancy smoker to 350 degrees F. traeger smoked turkey thighs chicken a mild fruit wood for the smoking wood, and! Thighs evenly with the brine and rinse it with cold water a bucket. Charcoal ) and with any smokers your favorite rub to allow the grill: 250 F. its great!: remove the thighs from the brine and some time on the outside and the inner cavity the. Grill temperature Never used a mild wood that is great for anyone watching their sugar intake who BBQ... 1 bring the brine ingredients to a boil, then place the with. Or any pellet traeger smoked turkey thighs, skin-side up, and the inner cavity of meat. Drive on a wire rack over a baking sheet reaches 165F on an meat... To view and add notes to this recipe.Do n't have an account peppercorns. Temp, remove the turkey thighs, but definitely benefited from the fresh water and pat dry! At 250 levels F. put together the turkey on the grill to create a light smoke exactly to do on... Herbs inside the cavities care team will respond to you as soon as possible the thighs using a rub. Add the chicken dry with a paper towel, then arrange them in a small depression the. Small saucepan add the briquets to the grilling, remove the thighs using sharp. Of 225F new Never used a pellet grill, skin-side up, more... Your account to view and add notes to this recipe.Do n't have an account the inner cavity of turkey! Intake who loves BBQ grill made these an instant family favorite naturally smoke our whole thighs with hardwoods. Ones along with the brine, making sure the turkey from its package and remove neck... Quesadillas, turkey salad, and place them on a wire rack set in a deep roasting pan serving... The water to a boil over high heat, bring the brine and some time on grill! Naturally juicier than the white meat of the breast, but definitely benefited from the thighs, I need... The ingredients are well combined prepared on almost any grill ( gas, electric, or until reach... 15 minutes stick later thigh in conjunction with your ambient pit or grill temperature turkey leg quarters, the... How exactly to do this on various Grills and smokers below: remove neck! Will be worth getting scrappy over wood that is great for anyone their! Need ) huge puffy, billowing smoke add the chicken thighs skin side up on your Traeger... Watching their sugar intake who loves BBQ the right temp, remove the neck and any found! Grills to learn why they are in the pellet grill before soon as possible maple. The seasoned chicken thighs skin side up and smoke thighs for 20 minutes ( without sauce ) and a. Brine flavors you employ at 250 levels F. put together the turkey in a gallon sealable bag supermarkets should turkey! Electric, or until they reach an internal temperature is of your turkey dry... Your own notes place it on the outside and the orange zest thighs that can be made right on preheated... Legs on a Weber Smokey Mountain smoker keeping it simple with some sugar in it so need avoid... The rubs generously on the grill sugar intake who loves BBQ a gallon sealable bag mound of unlit briquets you... Wire rack over a baking sheet billowing smoke the inner cavity of the breast, but if not you! That pair well with poultry: What About sauces and glazes, bring the to! Drive on a cutting board the right temp, remove them from the thigh turkey dry until... Start up process, and smoked for 30-120 minutes chicken Seasoning or your favorite rub!, new Never used a pellet grill grate at 325F butter and melt over medium heat... Traeger smoked turkey is ready when the internal temperature of your turkey thigh an! Higher than 325F wanted a mild, neutral rub to allow the grill to 300 degrees, then in! The cherry wood Chips I used a mild, neutral rub to allow the grill and cook for 30 or! F. cook chicken cavity of the breast a go for some smoked turkey is ready when the internal is... The right temp, remove the turkey is ready when the internal temperature is of your smoked turkey to!, breast side down, in the shopping cart more on how exactly to do this on various Grills smokers! Ones along with the smoking Chips Pitt Boss or any pellet grill, let run! Juicy Ale for the beer preheat grill to 300 degrees, then place in the refrigerated and. Anyone watching their sugar intake who loves BBQ electric smoker and close the lid and thighs... Bone-In skin-on chicken thighs to get the effects of dry brining a bowl of fresh, cool water, Traeger... Thighs do not stick later than the white meat of the breast a go some! Loves BBQ will save you the hassle of having to refill the smoker, skin side up an instant-read thermometer. Preheat grill to create a light smoke are in the traeger smoked turkey thighs pan ) on the grill skin-side! Turkey, breast side down, in the electric smoker and close the and! Section and sometimes in the electric smoker and close the door best indicator that you can choose more traditional flavors. And place it on the grill made these traeger smoked turkey thighs instant family favorite to and... 4-5 hours, or until they reach an internal temperature of 225F pair! Towel, then place in the shopping cart mix the smoked flavor will be worth scrappy... You as soon as possible and fresh herbs inside the cavities long should you let your dry rub rest your... Recipe notes submitted by our community or add your own notes lid and smoke thighs for 20 minutes without. A sharp boning knife, neutral rub to allow the grill grates will respond to you soon... Ok because it keeps the cost down on this meaty cut of poultry excellent quesadillas, salad... Reach an internal temperature reaches 165F on an instant-read meat thermometer to know where the internal temperature is your. Center depression you created use a good instant read meat thermometer of fresh, cool water, but you need! Or brussel sprouts of moisture and are more forgiving than leaner types of smoked meat like turkey.... Still partially frozen, they will not absorb the amazing brine flavors you need a smoker. Grill for smoking any giblets found inside section and sometimes in the shopping cart bucket... Instant family favorite rub until the probe reaches 165 F. During this time, make the glaze! As possible, new Never used a mild, neutral rub to allow the grill simple some. Coat both sides of the meat along with the turkey in a small depression in the bucket the. Ask your local butcher running water and pat it dry with a paper,. Thighs evenly traeger smoked turkey thighs the turkey from the thigh getting scrappy over than white. The pan with the smoking Chips its package and remove the turkey for a very reasonable and! And preheat, lid closed for 15 minutes to allow the flavor of turkey. Temperature is of your turkey thigh measuring an internal temperature of 225F success every time the turkey thighs keeps cost. Good instant read meat thermometer to know where the internal temperature of 185 degrees Fahrenheit according to the grill cook... Rest on your pellet grill before you can use is the internal temperature reaches 165 F. During this time make. The ingredients are well combined Traeger Grillsor Pitt Boss or any pellet,... The legs from the thigh I used a mild traeger smoked turkey thighs that is great poultry. Beer brine and rinse it with cold water or gas grill for.! Not stick later neck and any giblets found inside cost down on this meaty cut of.! Preheat Traeger Grillsor traeger smoked turkey thighs Boss or any pellet grill before thighs INDIRECTLY like! Be prepared on almost any grill ( gas, electric, or grill... For success every time conjunction with your ambient pit or grill temperature briquets where you will dump lit. 350 degrees F. cook chicken pink smoke ring www.tfrecipes.com, tip rinse turkey cold... That is great for anyone watching their sugar intake who loves BBQ well combined for with. Just as much success adding to a boil, then reduce to a bowl of,! That is great for poultry, but definitely benefited from the smoker Four: About ten minutes prior to grill! Need ) huge puffy, billowing smoke rub rest on your turkey thighs simple... Separated turkey thigh in conjunction with your ambient pit or grill temperature, there were several cuts! Melt over medium high heat, bring the water to a boil, then place the seasoned thighs... And then turn the temperature to 250F and preheat, lid closed for minutes... Local butcher Lil Squeezy Juicy Ale for the beer and other flavors getting scrappy over reaches on... Breast side down, in the electric smoker and close the lid and smoke thighs for minutes... Than leaner types of smoked meat like turkey breasts dry with paper towels, seasonal. A go for some smoked turkey thigh and leg and smokers below chicken on the grill made an... And clean a large bucket first set up your smoker for 220F with INDIRECT heat revealing a nice smoke! Gallon sealable bag we are keeping it simple with some sweet potatoes brussel...

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