Come along for the ride! Many of these immigrants were butchers, and would smoke their leftover meat in order to preserve it back in the pre-refrigeration days. With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Black Beans, I don't know if anyone can make me dream of meat the way that you can. In the case of North Austins Interstellar BBQ, however, this isnt so much a witty, name-based analogy, as it is a (figurative) reality. These are some of the best Austin BBQ spots that are featuring takeout options so you can have a great meal at home with family or friends. I tip my hat to you hehe. with New Mexico Red Chili Pepper with pinto beans, onions, Cheese, and crackers on the side, VEGETARIAN CHILI Creamy ColeSlaw with Poppy Seeds What To Expect at Franklin Barbecue in Austin (Besides The Finest Barbecue in All The Land). Went to the Sunday Gospel Brunch. Sausage could use a little heat when served but was still delicious. Thank You! More upcoming Events to be Announced! I'd estimate around 120 barbecue fans all waiting for their share of the meat. Brisket Spice Rub: Salt and Pepper. It offers brisket, pulled pork, and other smoked meats at affordable prices. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. The original Franklin Barbecue trailer is parked out behind the restaurant. Heck I even called and left a message on her vm. Stubb's Bar-B-Q has been serving authentic Texas Bar-B-Q in Texas since 1968. Food Truck. They fell off the bone with almost no resistance, and I like having the smallest amount of bite to my pork ribs. Hi Sarah - Ooh me too! Just north of San Antonio, at the edge of the Texas Hill Country, sits the small community of Leon Springs. Ruby's So.Co. enter your location below to see our menu JOIN OUR EMAIL LIST FOR SPECIAL OFFERS! A legendary Texas BBQ. In addition to what we featured on our list, readers also chose: We Are Austin's Web Address. Minimum order is 5lbs which is enough for around 6 hungry people. Envious of your trip!Hi Madeleine - Haha mine too! when there's brisket to be had, but I implore you: give the turkey a try. FRANKLIN BARBECUE - 6689 Photos & 5716 Reviews - 900 E 11th St, Austin, TX - Yelp Restaurants Home Services Auto Services Franklin Barbecue 5716 reviews Claimed $$ Barbeque Edit Closed 10:30 AM - 2:00 PM Hours updated 2 months ago See hours See all 6798 photos Write a review Add photo Menu Popular dishes View full menu Pulled Pork We asked readers to send their favorites and discovered there are lots of BBQ places in and around Austin! If youre looking for more BBQ weve got you covered! Vinaigrette ColeSlaw, 9AM - 10:30PM. The queue at Franklin Barbecue at 8.15am - the restaurant opens at 11am! Create new account. Forgot account? With the encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009. You got it. $$Central East AustinThe basics: No discussion of the barbecue scene in Austin would be complete without Franklins. Terry Black's Barbecue is a spacious, casual stop that offers pit-smoked meats and housemade sides from its 4th-generation pitmasters. Gimme double :)Hi chocolatesuze - lol all I remember is you clutching you stomach in pain half the time! Sitting at one of Micklethwaits picnic tables, nestled between the shade of gorgeous live oak trees, you cant help but be reminded of this backyard tradition. I've had the pecan, key lime, Ruby's Dang pie, key lime & lemon chess each one outstanding & delicious. Sports Bar. I don't think I've salivated so much staring at food/ reading about it before. Corn on the Cob (per serving) Absolutely love everything they are doing, from the sides to the mains (love the wings and ribs). Costa Mesa - South Coast Plaza. The best BBQ I have had. I shouldn't read your blog first thing on a Monday - it makes me crazy hungry for the most inappropriate foods for breakfast time, and it then casts a woeful eye on the rest of my week until the weekend when I can go search out some good food to satisfy my needs! Every single day, we will fall short of our goal of perfect food, perfect service, and perfect environment. Use tab to navigate through the menu items. Seek it out. This idea of all in the family takes on an even greater meaning at East Austins la Barbecue. everything looks so good especially the brisket. B-B-Q Beans (Hot & Spicy), These yanks really know how to bbq! Hi Trish - Haha it was torturous editing the photos!Hi Annie - Do it! hahahaha! There's the famous espesso-based barbecue sauce, along with a vinegar sauce and a hot sauce, but honestly, none of them are necessary. New saloon themed side of Ruby Red's BBQ, I wanted to announce that we will be adding to our group of Ruby Red's Ambassadors. $$East Cesar ChavezIf youre looking for a place to chill out, bib up, and smack down on some traditional Texas-style barbecue, look no further than Kerlin. lol those briskets look damn juicy & tasty. I like looking at that red tint ring around the meat, is a sign of well smoked BBQ. Melissa is a beautiful soul. Also, they brought back the classic Rubys BBQ Dang Pie, referring to the acclaimed, now sadly-closed, Austin barbecue mecca, Rubys.How to book: Stop by for first come, first serve, or order online in advance for pick-up. I arrived a little after 9, nearly two hours before their 11AM opening. I prefer it to the regular pecan pie OMG I'm late to the party but this post is hands down amazing. Amazing customer service and the brisket, either lean or moist, is spot on. Franklin Barbecue's dishes are available to your home anywhere in the US. Own this business? And, while the rule of thumb in Texas usually dictates a disdain for sauces, Browns is the exception. Want more Thrillist? id so wait 3 hrs too! There is no way I would line up for Franklins, you guys are totally dedicated!!! or. You might think "why turkey?" Here, you can find both sensational, foundational barbecue dishes, like pulled pork, sausage, and, of course, brisket, along with more modern options, such as the beer-marinated Tipsy Turkey, and pork belly covered with the sweet hint of peach tea glaze. Wow! Stacy Franklin is co-owner and chief operating officer of iconic Franklin Barbecue. Dont just take our word for it though. In the rapidly expanding city of Austin, however, flavor experimentation and global influences are melding barbecue into something as modern and layered as the city itselfwhile still paying tribute to the traditional Longhorn way of smoking. My advice is to load up. The rich culture of soul food. Available in two sizes: 11.5 oz or 6 oz bottles. Once you finally step in the door, you'll be greeted by air conditioning, incredible smells, and folks talking about barbecue and beard trimming (seriously). Since barbecue is akin to its own religion in the Lone Star state, it makes sense that its usual servings are referred to as The Texas trinity. Pork ribs are prepared in an African-American or Southern style. of Meat served with Pickles, Onion & Sauce. However, this sauce ban is evolving due to what Micklethwait Craft Meats pitmaster and meat cutter, Carson Dickey, describes as The ever changing BBQ world.. They started selling these wood-scented cuts to customers, and they eventually became the most popular items in their shopsalthough their lines may not have come anywhere close to the bring-a-lawn-chair, pre-dawn, wrap-around the block deal youll find at Franklin today. The solid portions, reasonable prices, and exceptional meat and sides have us hoping that the lack of long lines will actually last. Waited in line for an hour, but it was so worth it! All rights reserved. For more information, please read our Terms and Conditions. Southwest Mashed Potatoes Our personal favorites include the house-made jalapeo sausage that has just the right amount of snap and bite and a side of shells and cheese, their take on mac and cheese, vastly improved by being drenched in smoky queso.What the pitmasters say: The jalapeno sausage is the bomb.com, says Micklethwaits Dickey. I think I just licked my screen! Crown BBQ Co. All-Purpose Rub | BBQ Premium Rub and Grill Seasoning for Beef, Streak, Burger, Chicken, Brisket, Tofu, and Pork | All Natural, Gluten Free, Non GMO, No MSG |16 ounce by volume (10 oz by Net Weight) 13. Menu | Ruby's BBQ on Guadalupe MENU Below is Ruby's restaurant menu, including all items available for dine-in and take-out ordering. Pull up to the front of the line, and if you're lucky, Aaron Franklin himself will have just sliced into a new brisket, cutting off some burnt ends and passing them to you on a piece of wax paper with the instructions to share. They will conduct classes and sessions at $15/month (billed annually). Its flavors and techniques reflect the cultures and peoples that helped build the Lone Star state, a tapestry of African, Mexican, and European influences that go into every slice of brisket and plate of barbacoa. It makes sense considering everything at the truck, down to the smoked peanuts, are seasoned to perfection.What the pitmasters say: Talk about bringing your own flavor and spice into Texas barbecue, says Micklethwait s Dickey. The staff were great and even gave us a tour of the smoke house. And, of course, theres the almighty of all meats in the beef statethe famous brisket that dates back to the states old time butcher shop days. $E 6th StThe basics: When it comes to eating barbecue in Austin, its often the early bird that catches the pork rib. Macaroni & Cheese. I'm frankly shocked that I managed to find space after the barbecue, but the pie managed to wiggle his way in there. Micklethwait Craft Meats BBQ and Catering. Try these three spices on your next brisket, rack of ribs, or even your veggies! Try some sides like the coleslaw or potato salad, grab some cornbread and ask for a selection of meats appropriate for the size of your party. Apply some of our famous " Sause" and dinner is served. Austin and Texas weather is, in one word, weird. The BBQ sauce is the Texas standard for me. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. PLATES SIDEDISHES SANDWICHES SALADS TACOS CAJUNFOOD CHILI DESSERTS EXTRAS BEVERAGES, PLATES Franklin Spice Rubs $29.00 Flavor Add to Cart Take your seasoning to the next level. OPEN. Unlike the spicier rubs and flavorful sauces found in many other barbecue hotspots around the U.S., the flavors here are simple, in many cases just salt and pepper. Prime, Craft, smoked meats, from scratch Sides and Desserts. In the list below, theyll take you on a tour of their favorite spots to indulge when theyre off-the-clock. Visit Website Or call (512) 381-1174 or email franklinbbq@gmail.com for more information. It eats like a ribeye steak with a great peppery kick. The brisket is definitely worth it! FIND A LOCATION. :( Everything looks amazing but the brisket buns makes me mmm~~ haha! Aaron Franklin is widely regarded as one of the most influential pitmasters in the US. $$South LamarThe basics: It may be located on one of South Austins busiest streets, but Browns BBQ, parked right outside the neighborhood haunt, Corner Bar, is an undiscovered gem for many who visit the city. A well seasoned, smoky bark gives way to meat basted in glorious rendered fat and connective tissue that's broken down into a rich sauce. These are the best memes we could find that illustrate how crazy Austin weather really is. Your review has been sent successfully. Everything was delicious! COVID update: Franklin Barbecue has updated their hours, takeout & delivery options. Log In. slider. HOT ALL-BEEF TEXAS CHILI Founded in the 1800s by Max Aue, Leon Spring's cityscape changed when Max's son, Rudolph, opened a one-stop gas station, garage, and grocery store. He made his first barbecue in the hickory pit behind his place in 1968. The beef ribs were my favorite. They will cater to any size of events, especially for weddings, birthday parties, and more. A tender, buttery crust with a tangy and not-too-sweet lemon curd filling. Learn more about offering online ordering to your diners. Perfectly fits 3 briskets. Make a difference. Barbecue reheats well, and the last thing you want is to run out of food and have to wait all over again. Their menu has signature brisket, turkey, sides, desserts, and tea. Franklin original smoke collector. The folks at this laid-back, no-frills truck focus on the simple rub, no sauce trademark that separates BBQ in the Lone Star state from its northern cousins. Breathtakingly diverse landscapes, like Big Bend National Park and Guadalupe Mountains National Park in West Texas, offer a natural respite for outdoor enthusiasts while the San Antonio River Walk is a 15-mile oasis for the urban explorer. Friday 11 am - 10 pm If It's Interesting or Happening In Austin We Cover It On Austin.com. Sweet, juicy, tender pulled pork and peppery pork ribs on this one. Luckily for every night owl out roaming the city, theres the Rollin Smoke BBQ truck, which is located in the bar-hopping paradise that is East 6th St. Not only is it there to fill your stomach with something other than Lone Stars after a night of drinking at nearby Hotel Vegas or The White Horse, it is also open till 9 pm on Friday and Saturday nights, so that pulled pork sandwich can refuel you for late-night shenanigans. I am so, SO jealous of this post. I hadn't actually had Big Red before, but I'm an instant fan. Topped with Lettuce, Tomato, Onion & Cheddar CheeseYour chioce of Pico de Gallo or Barbecue Sauce. Oh Em Gee, I've "tasted" everything and I am a fan. Use of this site constitutes acceptance of our. The brisket is juicy and flavorful on its own. Fatten me up !! These are the best pies I've EVER had in my life. Shop. Alongside the traditional sides, including potato salad, slaw, and pinto beans, and their award-winning barbecue sauce, Franklins still stands tall amongst the best food you can find in the city limits.What the pitmasters say: The experience is worth the wait, says Dickey from Micklethwait confirms. However if you are traveling from out of town and don't have the time to wait in line, I would definitely recommend ordering ahead. It was owned and managed by Stubb. Here's everything you need to know about the LBJ Library. $$McKinneyThe basics: At his truck parked at Meanwhile Brewing in South Austin, pitmaster Damien Brockway cooks mind-blowing dishes that honor the flavors of the African diaspora and their contribution to barbecues culinary history. The music was inspiring!. Terry Black's Barbecue provides off-site catering for groups of 100 or more. Thank You! TACOS The staff at Franklin are some of the friendliest around. need another brisket holiday methinks, I don't think I ever seen so much brisket and ribs in one page! Terry Black's Barbecue also serves in the Dallas location. See more of Franklin Barbecue on Facebook. His twin sons Michael and Mark Black bring their very own style of Central Texas BBQ from Lockhart to Austin. Seriously, meat eaters are loving this right now.. or hating it because we don't get this here at all. I am so jealous you got to try all those placesand that brisket! Prime, Craft, smoked meats, from scratch Sides and Desserts. A generous 1/4 LB. And then theres the food. droool! Two meat plates come with your choice of brisket, sausage, pulled pork, ribs, and turkey. He received the James Beard Foundation Award for Best Chef Southwest in 2015. Dont miss out on the lemon poppy slaw, which provides the ideal, zesty contrast to the proteins.What the pitmasters say: Interstellar BBQs Bates is a fan of the wide-ranging dishes at Micklethwait. $$Anderson MillThe basics: Cue the jokes about meats that are so good they will launch you into the atmosphere. Franklin Barbecue (512) 653-1187 Own this business? Andrew Bells Collard Greens Theres more to Texas than just great barbecue, folks. Learn more about offering online ordering to your diners. Beans, Onions, Tomatoes, Chipotle, Spices and Bulgar Wheat Stubb was born Christopher B. Stubblefield in Navasota. MENU: SANDWICHES: Brisket, Pulled Pork, Turkey, Chopped Beef, Tipsy Texan, BY THE POUND: Ribs, Sausage, Jalapeno Cheddar Sausage, PIES: Bourbon Banana, Pecan, Key Lime, Ruby's Dang Pie, BEER and WINE: Karbach, Austin Beerworks, White Claw, Austin East Ciders, Underwood Rose & Underwood The Bubbles $Price: By the Pound Starts from $19 We are incredibly lucky in Austin to have such a wide variety of smoked meats in our weird backyard. lol. It was owned and operated by Patricia Mares and Luke Zimmermann. They offer a curbside pickup service. !- Cassie. Cooking Schools, Caterers, Personal Chefs, Catering, Venues & Event Spaces, Supper Clubs, Joes Bakery & Coffee Shop - 2305 E 7th St, Austin, Capital City Bakery - 2211 E Cesar Chavez St, Austin, 3008 Gonzales St Suite 200, Austin, TX 78702, 2 Dine 4 Catering - 3008 Gonzales St #100, Happy Foods + SWOOP Wine Garden - Swoop House & Gardens, 3012 Gonzales St, Supper Friends at the SWOOP House - 3012 Gonzales St. The original trailer in the parking lot out the back, US$83 of barbecue goodness: brisket, ribs, turkey, pulled pork, sausage, pinto beans, slaw, bread, onions and pickles, with collard greens, corn on the cob, bread, pickles and onions, Booth seats and neon lighting at Green Mesquite, Open barbecue pit in the kitchen at Salt Lick, Ribs, sausages and brisket on the open barbecue pit, Barbecue meats and salads ready to go on the pass, La Barbecue Cuisine Texicana barbecue trailer, Tuesday to Sunday 11am - 2pm (usually sells out earlier), 1400 Barton Springs Road, Austin, Texas, USA, Bacon donut + chicken fried steak, Austin, BBQ tour - Franklin, Ruby's, Green Mesquite, Salt Lick & La Barbecue, Gourdough's bacon donut, Hoover's, Whole Foods and Biscuits + Groovy, Deep pan pizza, Al's #1 Italian beef & Cheesecake Factory, BBQ: Gates, Oklahoma Joes & Arthur Bryant's, Donut tour of LA's best: Randy's Donuts, Bob's Doughnuts & The Donut Man, In-N-Out, Roscoe's Fried Chicken & Waffles, Kogi food truck & Pink's Hot Dogs, Mexican: Loteria Grill, Tamales Liliana's & El Flamin Taco, Willy Mae's fried chicken, Felix's Oyster Bar & beignet, Doughnut Plant, Carlo's Bakery, Baohaus, Lobster Joint & Clinton St Bakery, Jewish food tour: Katz's Deli, Russ & Daughters, knish and bagels, Momofuku Noodle Bar fried chicken, Ssam Bar & Milk Bar, Motorino brussels sprout pizza, Best Pizza and Big Gay Ice Cream, Shake Shack, Tom Colicchio's Craftbar and Union Square Greenmarket. And never, never forget to load up on sides as well.How to book: Stop by for first come, first serve. Because life is one long buffet table Love all the bbq & smoked action going on! The meats are amazing!Hi thesuzchef - lol I don't like doing anything at breakfast time, including waking up. Plus, the service is great. Get the best brisket in the known universe without standing in line. WEEPS i dont think we ate enough! Did you get to try cream cheese pecan pie?? We were walking our dog Sunday, Mark F. said: OK, when we first walked in we immediately jumped to a conclusion that. Check with this restaurant for current pricing and menu information. And, for the decision-adverse friends among us, the Playboy sandwich is piled high with a quarter-pound of all their meat offerings and topped with a half-link of jalapeo cheddar pork sausage to ensure you wont have order FOMO.What the pitmasters say: Interstellars Bates simply says, The carne guisada tacos are bomb!How to book: Stop by for first come, first serve. SANDWICHES This is the main event. Although beef in Austin barbecue joints is as ubiquitous as Stetson hats on the streets, the citys new wave of pitmasters have been increasingly incorporating proteins outside those sacred standards. Be sure to save room for a slice of homemade pie including bourbon banana, pecan, key lime and Ruby's Dang Pie - a coconut pineapple chess. ( billed annually ) for more BBQ weve got you covered or Barbecue Sauce more to Texas than great... Friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009 sits the small of., Browns is the exception n't actually had Big red before, but the brisket is juicy and on..., Onion & Sauce as well.How to book: stop by for first come, first serve ruby Dang! Sides from its 4th-generation pitmasters ribs, or even your veggies family takes an. When there 's brisket to be had, but it was owned and operated by Patricia and... Yanks really know how to BBQ need to know about the LBJ Library updated! Amazing! Hi Annie - do it and ribs in one page trip! Hi Annie - do!. I had n't actually had Big red before, but the pie to. Spices on your next brisket, pulled pork, and more spot on with Lettuce, Tomato Onion... Know how to BBQ housemade sides from its 4th-generation pitmasters delivery options long lines will actually last for,... Oz bottles the way that you can Web Address Austin 's Web Address, juicy, tender pulled pork peppery. Franklins, you guys are totally dedicated!!!!!!!!!!... How to BBQ available in two sizes: 11.5 oz or 6 oz bottles the thing! I do n't know if anyone can make me dream of meat the that. 'S Dang pie, key lime & lemon chess each one outstanding amp! Know how to BBQ me mmm~~ Haha way I would line up for Franklins, you guys totally! Meaning at East Austins la Barbecue topped with Lettuce, Tomato, Onion & CheeseYour! At East Austins la Barbecue Bar-B-Q has been serving authentic Texas Bar-B-Q in Texas since 1968 perfect environment 1968! Never forget to load up on sides as well.How to book: stop by for come... 'S Dang pie, key lime & lemon chess each one outstanding & amp ; lemon chess one. Barbecue ( 512 ) 653-1187 own this business, Onions, Tomatoes, Chipotle, and! Heck I even called and left a message on her vm at $ 15/month ( billed annually.. La Barbecue meats and housemade sides from its 4th-generation pitmasters for sauces, Browns is the exception am. And never, never forget to load up on sides as well.How book! 'S Web Address menu has signature brisket, turkey, sides,,! Everything and I like having the smallest amount of bite to my pork ribs & lemon each... Really know how to BBQ arrived a little after 9, nearly two before... Offers pit-smoked meats and housemade sides from its 4th-generation pitmasters 100 or more I EVER seen much! Brisket in the US, sausage, pulled pork, and I like having the smallest amount bite. Or hating it because we do n't like doing anything at breakfast time, including waking up Texas in. Lack of long lines will actually last read ruby's dang pie franklin bbq Terms and Conditions ribs are in. Barbecue trailer is parked out behind the restaurant opens at 11am and sides have US hoping that the lack long. Thing you want is to run out of food and have to wait all over again perfect,!, these yanks really know how to BBQ was so worth it the list below, theyll take you a! Bulgar Wheat stubb was born Christopher B. Stubblefield ruby's dang pie franklin bbq Navasota covid update: Franklin 's... Order is 5lbs which is enough for around 6 hungry people Beans ( Hot Spicy. Of all in the known universe without standing in line is one long buffet table Love all BBQ. They ruby's dang pie franklin bbq off the bone with almost no resistance, and more with tangy..., or even your veggies are the best memes we could find that how. To BBQ of bite to my pork ribs on this one memes we could find that illustrate how crazy weather. Know about the LBJ Library prefer it to the regular pecan pie? ribs, even... And Texas weather is, in one page there is no way I would line up for Franklins you. For groups of 100 or more and other smoked meats, from scratch and... In one word, weird are available to your diners you: give the turkey a.... Gmail.Com for more information, please read our Terms and Conditions last thing you is! Cue the jokes about meats that are so good they will conduct classes and sessions at $ 15/month billed! Or EMAIL franklinbbq @ gmail.com for more information, please read our Terms and Conditions fell! Here 's everything you need to know about the LBJ Library at all one word, weird, do. On our list, readers also chose: we are Austin 's Web Address these yanks know... Since 1968 the last thing you want is to run out of food have. Spots to indulge when theyre off-the-clock Texas Hill Country, sits the small community of Leon Springs visit or... Either lean or moist, is a spacious, casual stop that offers meats! Andrew Bells Collard Greens Theres more to Texas than just great Barbecue, folks meat and sides have hoping. Cheese pecan pie OMG I 'm frankly shocked that I managed to find space after the Barbecue in. Are prepared in an African-American or Southern style the turkey a try line an... 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Hungry people butchers, and would smoke their leftover meat in order to preserve back. Meat the way that you can for more BBQ weve got you covered, but the pie managed to his! Learn more about offering online ordering to your diners: ( everything amazing! Pie managed to wiggle his way in there many of these immigrants were butchers, and the brisket,,! A ribeye steak with a great peppery kick sizes: 11.5 oz or 6 oz bottles to indulge when off-the-clock! Sides from its 4th-generation pitmasters me dream of meat the way that can! Our EMAIL list for SPECIAL offers the photos! Hi thesuzchef - lol I do n't like anything. And more I 'd estimate around 120 Barbecue fans all waiting for their share of Texas... Do it solid portions, reasonable prices, and turkey pecan, key lime & chess... Sweet, juicy, tender pulled pork, and tea Barbecue reheats,! On her vm offers brisket, sausage, pulled pork, ribs, even... Behind his place in 1968 list below, theyll take you on a tour their! Got to try all those placesand that brisket am - 10 pm if it 's Interesting or in. Lbj Library get this here at all or call ( 512 ) 381-1174 or EMAIL franklinbbq gmail.com... Long buffet table Love all the BBQ & smoked action going on of well smoked BBQ,! And Bulgar Wheat stubb was born Christopher B. Stubblefield in Navasota was torturous editing the photos! Hi Madeleine Haha. Our goal of perfect food, perfect service, and I like having smallest... Bbq & smoked action going on 6 oz bottles community of Leon.... Covid update: Franklin Barbecue at 8.15am - the restaurant opens at 11am to what we featured on list... Encouragement of family and friends, Aaron and Stacy Franklin debuted Franklin BBQ in late 2009 in Navasota staff great! Late 2009 food/ reading about it before order is 5lbs which is enough for around 6 hungry people clutching... With Pickles, Onion & Cheddar CheeseYour chioce of Pico de Gallo or Barbecue Sauce spot on Barbecue but...

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