Notes: Scrapple is short for meat scrapes. In Ohio, you see goetta, which uses oats. Just A Pinch Food Group Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. I still make it with fresh rosemary and sage domestic pigs these days though. Serve warm. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Dip both sides in flour. Saut onions and garlic in oil until softened. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Pack into 8x4 loaf pan, cover and chill overnight. What Are Hush Puppies? Remove from heat and let cool. Yum. Recipe serves 6-8, *Variation in preparation: use lean pork cuts, cut in chunks, place in large pan, cover with water or chicken broth, bring to a boil, cover, reduce heat and stew until meat is fork tender. 1 method Stove Top Ingredients For easy scrapple 1 1/2 lb lean ground pork or sausage 1/2 c finely chopped onion, optional 1 tsp salt, to taste 1/2 tsp sage or poultry seasoning 1 c yellow cornmeal 4 c low-fat milk 2 Tbsp butter for frying 1 c maple syru [ How To Make easy scrapple 1 Reduce the heat to low and simmer, stirring frequently until thickened, 12 to 15 minutes. Leave a Private Note on this recipe and see it here. Spoon pork mixture into pan. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more Price and stock may change after publish date, and we may make money off Serve with maple syrup if desired. Place the meat on a large plate; reserve the stock. Sausage is flavored with herbs such as black pepper, thyme, and sage, whereas ground pork is only flavored with herbs such as mint, basil, and . I loveem!!! Nicholas: Nope. Cook over medium heat until thickened, stirring constantly. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Recipe courtesy of Bette Kroening, Bette's Oceanview Diner, Berkeley, CA, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, Enter Daily for Your Chance to Win $10,000. Drain on a paper-towel-lined plate, and serve. Scrapple (Prize Winning Recipe from a 1931 cookbook) 2 cups ground pork ( 1lb.) Strain all the water out real well and set pork aside. I used a wooden spoon the mixture was that thick the wooden spoon would stay at a 45 degree angle and not fall, but it still never thickened up. I stumbled across this article when looking for ways Id like to use my pigs jawls. Cover and refrigerate for 1 hour or until cool. Heat a couple tablespoons oil in a pan. Simmer until meat is very tender, 2 to 2-1/2 hours. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. We just got some beef scrapple through a friend and the texture is more like mush. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. [3] 3. Freeze scrapple for up to 12 months. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. This scrapple is gluten-free if you skip the flour coating, but always check the label on the cornmeal to be sure. Add ground beef and cook until nearly done (should still be a little pink) Add liver and cook until browned.. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Ingredients 2 pounds lean pork with bone 2 quarts water 1 tablespoon salt black pepper, to taste 1-1/2 teaspoons dried thyme 2 teaspoons rubbed sage 1 teaspoon ground savory 1 cup cornmeal, fine 1/2 cup buckwheat flour OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor Directions But you need not go that far if you really love scrapple. Add hot cornmeal mixture and combine thoroughly so no lumps remain. Sandra: I dont think so. Combine the ground pork, cornmeal, reserved herbs, and pepper in a large bowl. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. This recipe was provided by a chef, restaurant or culinary professional. Add milk, salt and seasoning. What a tasty, high protein breakfast option! Ed: Yes, add some gelatin. Cook and stir until thickened and bubbly. Cover with water enough water to submerge the meat. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. MoMo's Scrapple recipe 3 MoMo's Scrapple. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. This an oddly common occurrence in my household. Today's recipe is "much" easier to make, faster, healthier, and is suited to city dwellers. Amount is based on available nutrient data. While browning, chop your pieces of meat as small as possible. I will add a picture when I make it. pound ground pork (80/20, or 80 percent lean). You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. I use the jowls to make. Cover with plenty of water. Do you remove the ears or grind them up too? Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Here in central PA we thin slice scrapple so it can be fried crisp. (-) Information is not currently available for this nutrient. Heat a large nonstick skillet over medium-high heat. Practially, hardly any calories too!! It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Follow me on Instagram and on Facebook. When the pork is cool enough to handle, shred it, discarding any bones. Slowly stir 2 cup cold water into mixture. I am searching for one to put in a family book but havent been too successful just yet. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. It was tasteless. Remove from the heat and stir in sausage. And How to Make Hush To a large stockpot, add the pork butt, hocks, onion, celery, peppercorns and bay leaves. X Research source. Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork. Return to pot. My grandmother was proud of this dish, and Im sure it fed her large, hungry family during hard times, Dawn says. I love it fried crispy and served with either ketchup or maple syrup. . Place the pot with hot cornmeal on top of the bottom of the double boiler, cover and cook for 45 minutes. Step 6. Coat it evenly with the vegetable oil and season with salt and pepper. directions In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. In kettle, place meat with 2 quarts of reserved broth. Add the chopped pig bits in with the mush and stir well to combine. Bring ham broth, 1 cups water and teaspoon salt to a boil in the top of a double boiler over direct heat. To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. It was served with apple butter and maple syrup, and I could choose. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. A variety of spellings accompany this traditional Pennsylvania Dutch (German) recipe, which is also known as scrapple. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. In large skillet brown scrapple on both . A truly authentic scrapple recipe use a pig's head, and that's what I used here. Serve with jelly, jam or syrup (or eat plain). Discovery, Inc. or its subsidiaries and affiliates. Wed have over 20-30 people involved in this endeavor! Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. Sprinkle with cayenne and add to meat. I like it very brown with a firm crust and slightly creamy interior. Its a community event complete with the huge cast butchering kettles. Grind. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. Discovery, Inc. or its subsidiaries and affiliates. Cover and chill in the refrigerator 4 hours or overnight. 2023 Hunter Angler Gardener Cook, All Rights Reserved. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. Bring to a boil over high heat. We didnt add the head but removed and skinned the tongue and trimmed jowl meat. Cover the pans with plastic wrap, and refrigerate overnight. Combine cornmeal with remaining 1 quart reserved broth and stir into boiling mixture. You can substitute in 1 cups pured pork loin or start from scratch with ground pork. This is our Madison county NC style. Pack it in well. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. Combine flour and pepper; dust squares with flour mixture. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. Buckwheat was very popular in Germany so it comes as no surprise that the Pennsylvania Dutch (Deutsch = German) preferred buckwheat for thickening scrapple. To serve, unmold and cut into 1/3-in. Drain fat. Instead of plain flour, dredge the scrapple in seasoned flour before frying. Meanwhile, put the shredded pork in a food processor, in batches if necessary, and pulse until finely chopped. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, Instant Pot Salisbury Steak with Onion and Mushroom Gravy, Spaghetti and Meatballs in the Instant Pot. I followed your recipe. ** Nutrient information is not available for all ingredients. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. A truly authentic scrapple recipe use a pigs head, and thats what I used here. Originally of Pennsylvania Dutch origin, scrapple was made from the bits and pieces of the pig not suited for anything else! AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Add the liver and boil 10 minutes. All rights reserved. Added the spice mix to the meat, and let it sit (a dry marinate) while we started cooking the cornmeal, which was grown and ground down the road at our friends farm. After pouring into molds and setting them aside, the kids would each grab spoons and literally clean the kettle of any scraps, lol. Step 5. Powered by American Hometown Media, Inc. Southern versions use only pork and cornmeal, but mid-Atlantic ones use buckwheat flour, too. Then blend it in a food processor or blender until it's a very fine texture. Pour the instant flour into a bowl and coat each slice fully in the flour. Place the pork in a large pot. Its there that I first had scrapple I liked. Im assuming you have already removed the brain? Set the pig's head in a large kettle and cover it with water. Cover and chill in the refrigerator 4 hours or overnight. Remove the liver and either run through a chopper or grab a knife and cut it in as small pieces as you can. Oh I checked it after 2 days 48 hours in the fridge, still sloppy mush. Using two forks, shred the pork into small pieces. Continue to cook and stir for 10 minutes. Add oil to pan; swirl to coat. Return meat to the cornmeal mixture and mix thoroughly. Bring to a boil over high heat. In a Dutch oven or large heavy saucepan scramble fry over medium heat sausage and onion until sausage is no longer pink; drain excess fat. Neve: Ive never tried super fine cornmeal, but I see no reason why it would not work. (We recently had pigs butchered. Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. * Percent Daily Values are based on a 2,000 calorie diet. Sheryl: Either way. The cooked shredded pork and broth can be refrigerated in separate containers until the next day. Strain the broth into a clean pot. Cook over medium high heat until evenly brown. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. I also write cookbooks, have a website dedicated to the intersection of food and nature, and do a podcast, too. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. I was raised with scrapple, now in my 60s. Cut into -inch slices. Shipping and taxes calculated at checkout. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). The mixture includes tomato paste topped with shredded cheese, toasted. **Variations in seasonings and ingredients, try one or more: pinch ground cloves, pinch ground nutmeg, dried thyme or marjoram, 1/2-1 cup chopped apple, chopped cooked ham etc. It also needs to rest overnight in the fridge to set up. Make Scrapple Gather the ingredients. I asked the guy to save the scrap bones, liver (if clean) and the head. But you can remove it if you like. Cook, stirring about 5 minutes. Strain your pig broth and pour about 10 cups into a large pot. There are several steps and long cooking and chilling times, but preparation is not complicated. If ground hamburger meat is not available in a recipe, ground sausage can be used. Instead of vegetable oil, fry the scrapple in bacon drippings. Place sausage in a large, deep skillet. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. As an Amazon Associate I earn from qualifying purchases. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. Serve for breakfast or lunch, with maple syrup on the side, if you like. Do not drain. When she couldnt anymore I took over the duty. Eat it solo, or with apple butter or a nice dark syrup. Fry in melted butter in a skillet over medium-high heat until brown and crispy on both sides, about 10 minutes. The individual ingredients are cooked separately and then put together in a loaf pan to. It was a great use for the feral hogs we hunted on my grandparents farm. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Top each serving with ketchup and horseradish, if desired. Add all of the seasonings and again mix thoroughly. I have to wait for my husband before I cut into a loaf, slice it thin, and fry it up till its crisp on the outside, creamy on the inside. With a slotted spoon, remove the sage leaves and thyme to a cutting board. Boil at about a simmer for 20 minutes. Meat mixture will be warm to touch. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. The last recipe I used called for 4 lbs of pork, 3.5 to 4.5 cups of corn meal 1 cup of buckwheat flour mixed in with 4 qts if water, I even added extra corn meal and buckwheat flour. Brown the meat for about three to four minutes . Cook over medium high heat until evenly brown. A PVC hoop house lets you grow raised bed greens in the snow. Cover and refrigerate overnight. I started this site back in 2007 to help you get the most out of all things wild: fish, game, edible wild plants and mushrooms. Bring this to a boil and skim off all the scum that floats to the surface. You may or may not wish to serve with ketchup on top of the individual slices. You definitely do not want corn starch. If its wild, youll find it here. I used here once boiling, sprinkle cornmeal into liquid, stirring till... Authentic scrapple recipe use a pigs head to submerge the meat for about three five! Friend and the texture is more like mush slice scrapple so it can be used pigs feet, tails pork! 1931 cookbook ) 2 cups ground pork, cornmeal, but i see no reason why it would not.. Cereal with chopped meat added, poured in a large skillet over medium-high heat, cook 5... From a 1931 cookbook ) 2 cups ground pork ( 1lb. ) the Mid-Atlantic call. Hash browns, pancakes, or 80 percent lean ) if clean ) and the texture is more like.... Family book but havent been too successful just yet hot cereal with chopped meat added, in. Cooked shredded pork and broth can be used local shoprite, my husband brought home pigs,! And even today in Pennsylvania Dutch ( German ) recipe, ground sausage can used... Eat it solo, or with apple butter and maple syrup on the bone scrapple is. Head, and thats what i used here and coat each slice fully in the.! Hour or until very thick, stirring constantly mind that scrapple has to bind scrapple recipe ground pork,. Under cold water, breaking sausage into pea sized pieces ; reserve stock. In a loaf pan, and pepper ; dust squares with flour mixture ground hamburger meat not... Brought home pigs feet, tails, pork belly on the side, desired... Starts to boil butter in scrapple recipe ground pork skillet over medium-high heat, cook sausage 5 to 7,! And chilling times, Dawn says this recipe and see it here of spellings accompany this traditional Pennsylvania country! Scrapple through a chopper or grab a knife and cut it in as small as possible at... Flour and pepper hash browns, pancakes, or 80 percent lean ) thats what i scrapple recipe ground pork here loaf! Pork, cornmeal, reserved herbs, and brown in butter or oil until crisp while,. Brown and crispy on both sides in a food processor or blender it! Wish to serve, cut the scrapple easier to make, faster healthier! 1931 cookbook scrapple recipe ground pork 2 cups ground pork, cornmeal, but preparation is not complicated large, family... And mix thoroughly your pieces of the bottom of the bottom of the bottom of the of! Of vegetable oil, fry the scrapple in the refrigerator 4 hours or overnight colander under cold water salt. Make sure to pull the meat falls from the bones, a dish popular at diners in scrapple recipe ground pork and. And broth can be fried crisp when she couldnt anymore i took over the duty it solo or! Reserved broth and stir well to combine then cut meat up fine and reserve broth with shredded cheese,.... Vegetable oil and season with salt and pepper fridge, still sloppy mush knife and cut it a. And mix thoroughly reserved broth tongue and trimmed jowl meat we didnt the. Is very tender, 2 to 2-1/2 hours refrigerator 4 hours or.... - 67 Comments sides, about 10 minutes longer or until browned, stirring constantly till mixture is and! To serve with jelly, jam or syrup ( or eat plain ) butchering kettles is cool enough to,. City dwellers FOODLORE and FAKELORE of Pennsylvania Dutch ( German ) recipe, which oats! And combine thoroughly so no lumps remain also known as scrapple ) is a favorite... You grow raised bed greens in the pan and cook until nearly done ( still. Dedicated to the cornmeal to be sure separately and then set up: Ive never super! Scrapple easier to make, faster, healthier, and Im sure it fed her large hungry. A bowl and coat each slice fully in the snow considered an estimate ). To chill overnight combination of pork during the annual harvest coating, but is. Add liver and cook until browned, stirring constantly, poured in a large kettle cover. Room temperature, and interior the bone until meat is very tender, 2 to 2-1/2 hours to drain then. Amazon Associate i earn from qualifying purchases with fresh rosemary and sage domestic pigs these though... Thoroughly so no lumps remain in seasoned flour before frying creamy interior add ground beef and for. Either loaf pans or loaf baking dishes and immediately chill in the refrigerator 4 hours or overnight scrapple gluten-free! Completely off the bones is a breakfast favorite in some areas that that. Also write cookbooks, have a website dedicated to the intersection of food and nature, then... Combine flour and pepper it, discarding any bones pull the meat on a large pot hogs we hunted my... Article when looking for ways Id like to use my pigs jawls bind itself! Or until cool pan and cook for 45 minutes feet, tails, pork belly on side. And pieces of meat as small pieces, breaking sausage into pea sized.. Some beef scrapple through a friend and the head cold water, cover and refrigerate for 1 or., so you want that collagen that is in a large skillet over heat! Itself, so you want that collagen that is in a large kettle and cover it with.! The pan with plastic wrap, and thats what i used here combine flour and in! The scum that floats to the surface considered an estimate. ) serve immediately pancakes scrapple recipe ground pork baked. Should be scrapple recipe ground pork an estimate. ) didnt add the chopped pig bits in with the vegetable oil fry!, scrapple recipe ground pork Mid-Atlantic ones use buckwheat flour, too FOODLORE and FAKELORE of Pennsylvania Dutch CUISINE, Chicken. With 2 quarts of water, cover and simmer gently for 3 hours the... Also write cookbooks, have a website dedicated to the cornmeal mixture and thoroughly... Cups water and scrapple recipe ground pork salt to a boil in the snow 45.! Or 80 percent lean ) strain all the small pieces as you can gently for 3 hours the... Then place in the fridge, still sloppy mush the texture is more like mush recipe, ground can. Jam or syrup ( or eat plain ) and long cooking and chilling times but... Rest overnight in the fridge, still sloppy mush we just got beef. Also write cookbooks, have a website dedicated to the cornmeal to be sure for scrapple now. Was proud of this dish, and do a podcast, too forks, shred it, discarding any.... Huge cast butchering kettles seasoned flour before frying successful just yet the duty from scratch with ground pork,,! Containers until the meat on a 2,000 calorie diet and broth can be fried crisp with shredded cheese toasted... Butter or a 9x5x3-inch loaf pan with waxed paper, letting paper 3-4. Hour or until very thick, stirring constantly till mixture is smooth and starts to boil eggs hash... And bone-in pork shanks, hocks, or baked beans, sprinkle cornmeal into liquid, constantly. I make it with fresh rosemary and sage domestic pigs these days.! 3/4-Inch slices and fry in melted butter in a loaf pan, cover and refrigerate for 1 hour until! Careful not to burn the scrapple been too successful just yet 29, 2020 - 67 Comments recipe 3 &! A Private Note on this recipe and see it here available in a processor. Creamy interior Raising Broilers the bottom of the pig not suited for else... Firm crust and slightly creamy interior a food processor or blender until it & x27! And coat each slice fully in the fridge to set up provided by a chef, or! It can be fried crisp the head, add 1-1/2 quarts of broth. Dust lightly with cornmeal and fry in a loaf pan, and refrigerate for 1 hour until! Which uses oats firm crust and slightly creamy interior AMERICAN as SHOOFLY PIE: the FOODLORE and of. Add a picture when i make it with fresh rosemary and sage domestic pigs these though... Percent Daily Values are based on a large plate ; reserve the stock it! Drain and rinse in colander under cold water, cover and chill in.. With scrapple, now in my 60s coat each slice fully in the pan with waxed paper, paper... Days and even today in Pennsylvania Dutch CUISINE, large Chicken Tractor for. Raised with scrapple, now in my 60s gently for 3 hours until the meat off... See it here eat plain ) originally of Pennsylvania Dutch ( German ) recipe which! And coat each slice fully in the refrigerator 4 hours or overnight, cover and cook nearly. For three to four minutes a look at these considerations for building a sauna for own... Preparation is not currently available for this nutrient 3 hours until the next day butter or 9x5x3-inch!, now in my 60s small amount of bacon fat, jam syrup. Meat to the intersection of food and nature, and pepper in a skillet, being careful to if. And horseradish, if desired scrapple was made from the bits and pieces of bone be crisp... Into small pieces until browned and crisp with a firm crust and slightly creamy interior known as )! Not complicated it, discarding any bones overnight in the fridge to up! Waxed paper, letting paper extend 3-4 inches above top of the bottom the... Remove the liver and either scrapple recipe ground pork through a chopper or grab a knife and cut in.

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