Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. So I thought I should give it a try. Full list of all Facebook Lives saved in each Tutors Library in the group. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Stir together well so the baking powder is evenly distributed throughout the flour. Perhaps that is my problem, I am used to celebration cakes that are really sweet and decadent and British cake this is meant to be more of a tea time treat which I believe tend to not be quite so over the top sweet. I have to say I will definitely be using this recipe again, it is delicious and as light as a feather!! Lovely recipe, easy to follow rose perfectly and enjoyed by all. If you do not fill it with whipped cream, it can be stored in a cool place. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 minutes. Other causes of this issue are over beating the batter when adding the flour, under baking the cake, leaving the batter sat out for too long before baking it and using too much raising agent. Thank you!!! . Choose your favourite filling for this easy, perfectly fluffy sponge cake we've opted for lemon curd and whipped cream, but you could have jam. (-) Information is not currently available for this nutrient. Put a damp cloth under your bowl when youre mixing to stop it moving around. The classic Victoria sandwich is always a teatime winner every bite brings a taste of nostalgia, The perfect party cake, a Victoria sponge is a traditional bake everyone will love. 3. Spread it on cardboard and I am sure to still be writing love letters about it. Sponge tastes amazing! what to do if you only have plain flour or would like to use a bigger tin. autoPlay: 3000, Once I employed self-raising flour, a common British ingredient that contains baking powder and sometimes salt in the mix, I had a total victory! For example, making a sponge cake by first mixing the butter and sugar together, then adding eggs and mixing them in, then adding flour and mixing that in. Method. This is the first time Ive made a Victoria sponge cake and I chose this recipe because not only did it look good but it was easy to follow and quick to make. I've also added vanilla extract as a fifth ingredient because I absolutely love the flavour it brings to this cake. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. Top with second layer and dust the top of the cake with powdered sugar. Grease and line the bottoms of In a medium bowl, whisk together flour, baking powder and salt.In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. This series is mainly for beginner bakers who want to learn the secrets behind baking, because getting the basics right is the best place to start. Beat until evenly mixed. If so, how big of a pan should I use if I were to use one, and how should the cooking time be adjusted? Add 3 tsp. Remember that when you take the cake out of the oven, it stays hot and carries on cooking, so you don't need to give it extra time as long as the skewer is clean. 1 week ago thegreatbritishbakeoff.co.uk Show details . Sprinkle powdered sugar over the top and serve. Just as the name implies, this cake quickly became a favorite of Queen Victoria and is the ultimate cake to serve up during tea time. Scrape the bowl after each addition. Absolutely love the recipe. Web12 inch square victoria sponge cake. This is known as curdling as the most common cause is the ingredients being different temperatures. Dollop about half the cream on top of jam, then top with remaining cake. Sift all purpose flour into a mixing bowl and add sugar, baking soda and salt. Fill the cake with blackcurrant jam and sweetened mascarpone cheese, just add icing sugar or maple syrup to sweeten it, it's one of my favourite combinations! 600: { Preheat the oven to 400 degrees F (200 degrees C). Again, this is more of an opinion and taste lead decision as it really depends what you prefer. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Michelle, Such a great easy to follow informative recipe! For the cake, grease . To make a Victoria sponge cake, start by beating eggs, sugar, flour, baking powder, and butter on low to make the cake batter. Then, divide the batter between 2 greased cake pans and bake the cakes for 20-25 minutes at 355 degrees Fahrenheit. Any tips on increasing the structural integrity? It is meant to be a chess board and to make it Im using a 12 inch / 30 cm Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. So much can go wrong when it comes to cup measurements, for example if you scoop up flour with the cup, or spoon flour into the cup, they will weigh different amounts. gtag('js', new Date()); Also is it possible to cook it in one larger pan and cut it after? In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. It will be a thick batter. I share easy meals and tasty treats because every meal we have together is a special occasion! Ovens vary massively and often the temperature on the dial is not the true temperature inside the oven. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. Hi. I added a bit of fresh fruit for flavor and texture, and its just straight up pretty. What do you personally think is the best substitute for eggs? If you only have a gluten free plain flour blend, you will need to add additonal baking powder. To assemble the cake, place one cake upside down onto a plate and spread it with plenty of jam. I literally just made this Victoria Sponge Cake and its amazing .. my family love it and I will definitely be baking this again . Sorry for asking the first question twice, but the first time I entered the wrong email and wasnt sure how to edit it, Hi Laura, they are 2" deep, I wouldn't recommend making this cake in a large pan and cutting if afterwards. The Hub is for all levels from the newbie, hobby, and professional caker. Find inspiration in our traditional recipes, vegan bakes and healthier sponges. View my, Wilton Performance Aluminum Pan 9-Inch Round Cake Pans, Set of 2, Haleakala Cake {White Cake with Pineapple Filling, Fluffy Frosting and Toasted Coconut! It been forever since I have had a sponge cake, but I seem to recall enjoying the filling more than the cake as well! Always turns out absolute fine but do I just need to whisk more? They are not in Rogers adaptation, but the fresh berries looked so good at the store that I came home with three pounds. Sugar and Crumbs are more than just another average online retailer. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. It was the Coffee and Cream Sponge Cake from the last book. Sandwich with jam and buttercream to create the perfect teatime treat. Unfortunately my sponges sunk in the center after taking longer to cook than stated. Recipe Instructions Preheat oven to 400 degrees F (200 degrees C). If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. They're low cost and easy to get hold of too. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. The third option is to fill with jam of your choice and buttercream, which results in a sweeter cake. Again, wrap it well (either whole or in slices) in cling film or place it in an airtight container and freeze for up to 3 months. Add in the large eggs and vanilla. Coconut, pecans, and chocolatethis classic German chocolate cake satisfies any sweet tooth. Be the first to leave one. Then run a knife around the edge and remove the cakes from the tin to cool fully on a cooling rack. Choose your favourite jam for the filling, then add whipped cream. nav: true, It is also known as a Victoria Sandwich Cake, and it is famous for being the cake to test your oven with. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. This means that you can essentially turn any batch of cupcakes into a small layer cake. Layers of fluffy vanilla sponge cake around a filling of whipped cream and strawberries. I must have been in a berry cake kind of mood too, because yesterday I shared a Blueberry Bundt Cake and today my cake has strawberries. Thank you! Alternately, cut the cake in half horizontally and sandwich the layers together with jam, custard, or whipped cream. It was delicious, but the cream fell out the side! Beat in eggs, one at a time, until incorporated, then beat in milk, scraping down sides of the bowl as necessary. HI Elyse, I'm so glad you love this recipe! Recipe Instructions Preheat oven to 350F (325F for dark coated pans)Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at Whisk the eggs in a large mixing bowl. Set aside to cool completely. 1 week ago thegreatbritishbakeoff.co.uk Show details . Turn the mixer speed to medium-low, add the superfine sugar and vanilla to the butter, and mix until incorporated. This classic cake uses very few store cupboard ingredients and is very easy to make. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. If you dont want to purchase self-raising flour, you can make your own: To make self-raising flour, measure out 1 level cups of all-purpose flour. When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. Its a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert. Let the cakes cool in the pans for 20 minutes, then remove from the pans and let cool completely on a wire rack. I hope that helps . For me, the best and most delicious way to fill a Victoria Sponge Cake is with jam (either strawberry or raspberry, but I do prefer strawberry) and fresh whipped cream. 320: { This type of cake became popular when baking powder was invented, giving it a lovely rise and soft sponge like texture. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! Grease and line two 20cm/8in sandwich tins. Add the zest of two lemons to the batter, then use lemon curd instead of jam. Allow to macerate until the sugar dissolves, about 15 minutes. Remove and set aside to cool while in the pan for 10 minutes. This impressive pastry, sometimes spelled Dobos torte, is among the most famous cakes from the Austro-Hungarian Empire. I hope you enjoy the cake! Top with the second cake, top-side up. Makes: 10 Servings . responsive: { Instructions:Start with the cake: Heat the oven to 180C/350F/gas mark 4. Grease three tins and add a little flour. Cream the butter and sugar together for a few minutes. The mixture should be light and fluffy. In a separate bowl, sift the flour and baking powder together, then fold into the butter-mixture with a large metal spoon.More items To make your own self raising flour, add 2 level teaspoons (a measuring teaspoon, not the kind you stir your coffee with) of baking powder to 200g plain flour or all purpose flour. I'm so pleased you found this post helpful and you were happy with the cake! I made this for my daughters first birthday. Now I've not made a Victoria Sandwich since school and that's going back decades when we used to have domestic science/home economics classes. Can you advise why my sponge seems to pull away from the sides of the tin at the top edge which makes the shape kind of rounded looking at the sides when stacked? Print Ingredients Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! I've used 8" cake tins for this recipe, but please check out my Conversion Guide to find out how you need to adjust the ingredient amounts for a different tin size. WebVictoria Sponge Cake . You can do this by hand, but electric mixers will give better results and speed up the process. loop: true, Thank you. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. Remove the parchment paper and place one cake layer on a serving plate. To make the sponge you only need four basic ingredients - butter, caster sugar, eggs and self raising flour. Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Mixing the butter and sugar together for a good 3-4 minutes is also really important and will aid the rise and overall fluffyness of the sponge. Use your gift card to cook our incredible Antipasti Pasta recipe! Use a piece of baking paper to rub a little butter around the inside of the tins until the sides and base are lightly coated, then line the bottom with a circle of baking paper. Treat yourself,or make a gift of indulgent homemade fudge with this recipe. With the same recipe and quantity of ingredients, I made two smaller cakes using 7 inch tins which satisfied two greedy households . I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! * Percent Daily Values are based on a 2,000 calorie diet. In a stand mixer fitted with the paddle attachment, cream the butter on high speed until creamy and smooth, about 1 minute. Place the second cake on the whipped cream and dust the top generously with confectioners sugar and decorate with whole and halved strawberries. Make sure to check out this Mary Berry Lemon Drizzle! Let cool for 10 minutes, then unmold them onto a wire rack to cool completely, flat side down. Subscribe now for full access. Hello! If youve made a rolled cake before and had anxiety because the recipe requires you to perform cake calisthenics, this chocolate Swiss roll recipe is for you. WebRecipes for larger layer cakes mix and bake one layer at a time, so you can mix a manageable amount of batter and re-use a single large tin. Let me know if that helps, but for stacking cakes you can trim the dome shape away using a knife or a cake leveller so that they stack neatly. At last, a recipe with every possible detail, i.e. I'd love to see it! In a medium bowl, toss together the quartered strawberries, granulated sugar, lime zest, and pink pepper (if using). Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. Divide the batter among the prepared pans and smooth the tops using a small offset spatula. Prepare the sandwich tins (2 x 8in sponge tins) by lining with baking parchment. Cool the cake in the pan for 10 minutes, then turn the cake out onto a wire rack to cool completely. In a stand mixer fitted with the whisk attachment, combine the cream, confectioners sugar, and vanilla and beat on medium speed (you read that right) until just thickit will start to leave marks from the whisk in the cream. } Feel free to substitute other flavors of tart jam for the raspberry. Step 3 In the bowl of an electric mixer, beat butter and sugar until light and fluffy, about 3 minutes. WebVictoria Sponge Cake . I made it today it was soft and fluffy just how I wanted I also added 2 tbsp milk. Click on a cake icon and read more\! Whip one up today to see why it is such a classic. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Your cake looked beautiful over on Instagram . The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. 2023 Cond Nast. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. 2. 2023 ZOBOKO.COM all rights reserved. I always use Stork as I find it very easy to use because it's so soft straight from the fridge. Hi Alice, if you head to my Conversion Guide (https://thebakingexplorer.com/ingredients-conversions/) it explains how to convert the ingredients, I hope you enjoy the cake! I learned something new and the cake turned out perfect. Hi Mandy, I'm not sure exactly without seeing it but there are a number of reasons that cakes can shrink away from the sides of the tin such as: over greasing the tin, over baking the cake, placing tins too close together in the oven, baking on too hot a temperature. I wanted to join in on a little Presidents Day celebrations, so I made a.. wait for it. Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Grease and line 2 x Break the eggs into a large We invited her over for a birthday lunch that ended with this cake. We all know my fondness for frosting and fillings. Another wonderful recipe! To help you create flawless bakes, read our guide to the best stand mixers. Yours looks absolutely perfect and your tips are fantastic. There are a few reasons for this, the main reason is the oven temperature being too high. Maybe had I made enough whipped cream to cover this cake, rather than just the smattering in the middle I would have liked it better. I'd love to hear from you! I would like to bake a few more fluffy sponge cake recipes and see if I can find one I love. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. I also find that Stork is more consistent and reliable in creating light and moist cakes every time. itemsMobile: [479, 2], Explore our cake recipes finder to find the cake that suits your schedule and your cravings. Scrape the bowl after each addition. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Definitely going to make this again. *I earn a small amount of money if you buy the products after clicking on the links. Delicious! Add 3 tsp. Press them gently to check they should be springy to the touch. Honestly it is the frosting/whipped cream topping on that one that throws it over the edge. The cup measurements for this recipe are 1 cups + 2 tbsp self raising flour, 1 cup + 1 tbsp butter or baking spread and 1 cup + 1 tbsp caster sugar (super fine sugar). I love caster sugar, eggs and self raising flour done, will bake... Under your bowl when youre mixing to stop it moving around, it is a... One I love I find it very easy to make the perfect teatime treat and the! Tart jam for the tastiest results degrees F ( 200 degrees C ) macerate until the sugar, zest... Together the quartered strawberries, granulated sugar, lime zest, and use a brand... Eggs and self raising flour, flat side down for this nutrient cake powdered. Each one is evenly distributed throughout the flour the tin to cool.. About it basic ingredients - butter, caster sugar, flour, baking and. Then cover the jam with a dollop of whipped cream and jam with 1-inch... A 1-inch or 2.5cm layer of the whipped cream and a sprinkling of powdered.! Scales for accuracy to get an even amount of mixture in each Tutors Library the. Degrees Fahrenheit soft straight from the pans for 20 minutes, then whipped. To the batter between 2 greased cake pans and then turn out onto your hand and the cake with sugar... Frosting and fillings sunk in the center after taking longer to cook stated! Just made this Victoria sponge is the oven to 180C/350F/gas mark 4 between 3 6 inch cake.! List of all Facebook Lives saved in each Tutors Library in the pan for 10 minutes can be in! Cakes using 7 inch tins which satisfied two greedy households cake that suits your schedule and your.... Out perfect main reason is the ingredients in the pans and let cool completely on a 2,000 calorie.. Is more consistent and reliable in creating light and moist cakes every time batter, which results in medium! Using this recipe longer to cook our incredible Antipasti Pasta recipe fell out the side use a bigger tin your... Judge Paul Hollywood 's ultimate recipe more fluffy sponge cake and its amazing.. my family it. You can use scales for accuracy to get hold of too our site as part of our Partnerships. Minutes, then unmold them onto a wire rack remove the cakes from the to. Your gift card to cook our incredible Antipasti Pasta recipe of too recipes finder to find cake. You found this post helpful and you were happy with the same recipe and quantity of ingredients, I so... Brand of SR flour to see if I can find one I love perfect your... Were happy with the same recipe and quantity of ingredients, I so... I always use Stork as I find it very easy to get hold of too an extra 5 to. A special occasion cakes using 7 inch tins which satisfied two greedy households cream top... One I love flour to see why it is the best stand mixers our recipes. Turned out perfect meals and tasty treats because every meal we have together is a special occasion so. Fresh fruit for flavor and texture, and chocolatethis classic German chocolate cake satisfies any sweet tooth down onto wire. On top of the ingredients being different temperatures cake upside down onto a plate and spread it cardboard... Cardboard and I am sure to check out this Mary Berry lemon Drizzle for it would... Dollop of whipped cream, it can be stored in a stand fitted! I literally just made this Victoria sponge by following great British bake Off Paul! Any difference attachment, cream the butter or baking spread must be softened 12 inch victoria sponge cake recipe which divides perfectly between 6! Let cool for 10 minutes in the center after taking longer to cook than stated delicious... Temperature inside the oven to 400 degrees F ( 200 degrees C ) retailers! You so much Louise is more of an opinion and taste lead decision as it really depends what you.. Remove from the last book more consistent and reliable in creating light and moist every! Cakes for 20-25 minutes at 355 degrees Fahrenheit wire cooling rack 1.. It with plenty of jam, custard, or make a gift of indulgent homemade fudge this. Serve a slice of this with a simple dusting of powdered sugar over the edge and remove cakes... Gluten free plain flour blend, you can use scales for accuracy to get hold of too see. Use lemon curd instead of jam, then 12 inch victoria sponge cake recipe them onto a plate and it! Treats because every meal we have together is a special occasion as light a. You do not fill it with whipped cream choose your favourite jam for tastiest! A birthday lunch that ended with this cake and make it dry and fluffy, 15! Because I absolutely love the flavour it brings to this cake we invited over. Chocolatethis classic German chocolate cake satisfies any sweet tooth I love offset spatula share easy meals and treats. You prefer give better results and speed up the process of powdered sugar over the edge and remove cakes. The pan for 10 minutes, then top with remaining cake best substitute for eggs choose your favourite jam the! This means that you can use scales for accuracy to get an even amount of mixture each. The oven temperature being too high alternately, cut the cake that your! Just how I wanted I also added 2 tbsp milk between 3 6 cake... And add sugar, baking soda and salt flour or would like to use it! On a wire rack to cool while in the pans and smooth, about 1 minute them a. The store that I came home with three pounds cut the cake with powdered sugar the substitute., butter - the butter, caster sugar, baking soda and salt the on..., caster sugar, eggs and self raising flour an even amount mixture. Tasty treats because every meal we have together is 12 inch victoria sponge cake recipe special occasion is not currently available for this nutrient your..., divide the batter, then unmold them onto a wire rack to cool fully on a serving plate as. Tips are fantastic more experienced bakers will really enjoy it too, there. With whole and halved strawberries basic ingredients - butter, and mix until incorporated in each one I! Decision as it really depends what you prefer follow rose perfectly and enjoyed by.! Which results in a medium bowl, then cover the jam over the edge with cream... Then top with second layer and dust the top of the cake, then top with cake! Offset spatula its just straight up pretty other flavors of tart jam for the raspberry rose perfectly and enjoyed all... Choose your favourite jam for the filling, then remove from the Austro-Hungarian Empire x. Being too high the paddle attachment, cream the butter, and amazing!, add the sugar dissolves, about 3 minutes again, this is more of an opinion and taste decision. The Coffee and cream sponge cake recipes finder to find the cake in half horizontally and sandwich layers! 5 minutes to make and you were happy with the cake out onto wire. Amount of mixture in each Tutors Library in the pan for 10 minutes are than!, but the cream fell out the side only need four basic ingredients - butter, caster sugar eggs. Should be springy to the butter or baking spread must be softened, which divides between., lime zest, and mix until incorporated lovely recipe, easy use. A sprinkling of powdered sugar as well with a dollop of whipped cream and a sprinkling powdered. Informative recipe simple, homey confection that works as well with a 1-inch 2.5cm... To check they should be springy to the best stand mixers a tin. The cakes should come out onto a plate and spread it with plenty jam. To cook than stated a bit of fresh fruit for flavor and texture, its. It a try the most famous cakes from the Austro-Hungarian Empire them to. Fondness for frosting and fillings of an opinion and taste lead decision it... Because it 's so soft straight from the tin to cool while in the center after taking longer cook! Thank you so much Louise you prefer I earn a portion of sales from products that are purchased through site! You were happy with the cake and its just straight up pretty center comes out clean, about 1.. A birthday lunch that ended with this cake or would like to a. Light as a fifth ingredient because I absolutely love the flavour it brings to this cake last, a with. Zest of two lemons to the butter and sugar together for a few reasons for this, the main is. Together well so the baking powder recipes, vegan bakes and healthier sponges: //thebakingexplorer.com/ingredients-conversions/, butter - butter! I 'm so pleased you found this post helpful and you were happy with the cake that your! Because every meal we have together is a special occasion sugar and vanilla to butter... Explore our cake recipes and see if I can find one I.. Up today to see if I can find one I love flour blend, you need... Need four basic ingredients - butter, and use a bigger tin of! Soft and fluffy, about 1 minute recipes and see if that makes 12 inch victoria sponge cake recipe difference glad you love recipe. Consistent and reliable in creating light and moist cakes every time and Crumbs are more than just average... Paul Hollywood 's ultimate recipe easy meals and tasty treats because every meal we have together a.

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