Then turn to opposite side and cook opposite side until golden brown. If it thickens too much you can add a little more water or stock. Place contents into the pan and saut for approximately 10-15 minutes stirring often. They are also great if you would rather bake them in the oven. When it comes to transporting your awesome Swedish meatballs, you need a way to do it. Instead of the regular red sauce, I decided to try my hand at making Crock-Pot Swedish meatballs they would love. This post may contain Amazon or other affiliate links. Modified: Nov 28, 2018 by Kadee. Let me know how you got on and what you thought of these recipes. Add a tin of chopped tomatoes and bring to a simmer, then add back the meatballs with a handful of pitted green olives and 1-2 tbsp harissa. Stir for 5 minutes to brown and then remove and place on a plate. Your email address will not be published. I did the same thing when it said add other ingredients I added the sour cream I am going to just leave it on low since its 9 and everyone eats about 5 we will see. 2 tsp Worcestershire sauce. Perfect comfort food and a fabulous choice for retro! In a large bowl, mix beef, pork, eggs, a little soy sauce, black pepper, sugar, allspice, nutmeg, and the sauted onions. Now, when we make these to have with egg noodles, I find that the noodles absorb a fair bit of the liquid. Required fields are marked *. Below, you can see the specific brands we used at least once with this recipe. Place meatballs in a 15x10x1-inch baking pan. Her family loved them so much there wasnt much left to save for later! Cook until the sauce thickens, about 3-4 minutes. Enjoy! Yes, the popular dish is from Sweden and is also known as Kttbullar med Grddss (meatballs with cream sauce) and Svenska Kttbullar(Swedish meatballs). Would it be ok to add milk either in place of the water or maybe just dont use as much water to the cooking process and omit the sour cream at the end? Lower heat to medium. Gradually add the beef stock, stirring until you have a thick sauce. I make my meatballs homemade. Add the meatballs back to the skillet and simmer for another 1-2 minutes. Another difference is that the size of classic Swedish meatballs is much smaller than Italian meatballs. In place of the ground beef, you can use 1 pound of ground beef and 1 pound of ground pork. Dont worry if some are bigger, just be sure they are cooked all the way. Just saw your comment today and am tickled to hear it is a favorite dish for your family. Ill start by saying that my boys are not sour cream fans, but do not mind it in this dish. My boys adore this dish, too. Store leftovers in an airtight container in the refrigerator. Gradually whisk in the beef broth, scraping and breaking up any browned bits on the bottom of the pan. Heat for 1 minute, stirring (with a small whisk if you have one). I was goin to make them for dinner and over slept n didnt have time to get them in the crockpot. Ive become way more sensitive to the amount of salt in things lately and some of the ingredients for this dish have a fair bit. Or, use the slow cooker setting in an Instant Pot as listed in the recipe. Yes it is. You can use low sodium as well. Melt the butter in a large skillet, add the flour and whisk well. Its time to make the sauce. Copyright 2023, Taming Twins. I will be working on a homemade gluten-free cream soup as the commercial ones weve tried have been lacking. This has become an absolute go-to meal for my family! Dice onion, and bring large pot of water to a boil. I cut a piece and started to pile up my fork as the food became all fuddled together and realized my mistake. (Its perfect for this). My hope is that this site will help you in some way in your own family's journey. When you make Italian meatballs, you use spices like oregano, basil, and garlic, however; Swedish meatballs use an aromatic spice called Allspice, a hint of nutmeg, and simple salt and pepper. I would just double everything? Place the frozen meatballs into your crock pot. balls. To add some extra flavor, you can also try adding roasted Brussels sprouts or green beans. tag @delallofoods on Instagram This cookie is set by GDPR Cookie Consent plugin. Ground oats would work as well. The creamy sauce for the meatballs is also made with the same spices, plus beef stock, and heavy cream. Whether it is leftovers or if you are prepping freezer meals, these are a super handy tool to have in the house. Learn how your comment data is processed. Brown the meatballs. To reheat in the oven: transfer meatballs to a baking dish and cover. Definitely make if youre considering it! Pour this mixture over meatballs. Its been a long time since I made this classic Swedish Meatballs recipe, and I dont know why I waited so long. Ill be honest- Ive been dreaming this recipe up for awhile, and with the very first bite, I knew this recipe would become a dinnertime staple in our house! 1. $19.50 No one wants to put have some of your wonderful dish end up sloshing around in the car or getting cold. Swedish Meatballs with Cream of Mushroom Soup I Food Blogger. You can freeze the meatballs and sauce for up to two months, also. Crock Pot Swedish Meatballs Julie's Eats and Treats. Either way, cook meat through. I was so excited to work on this recipe for you guys. Use damp hands to form the meatballs. Cook the onion. This post contains affiliate links that may generate a commission for purchases made through them. 40 Crockpot Dip Recipes for Your Next Party, How to Make the Sweetest Gift Basket for Your Favorite Baker, Do not Sell or Share My Personal Information, 2 teaspoons grated Parmesan or Romano cheese, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Grab Our free collection of favorite recipes. Instead of the regular red sauce, I decided to try my hand at making Crock-Pot Swedish meatballs they would love. Weve tested both. Yes, you can use homemade meatballs. I didnt read the directions fully and added the sour cream with everything. Thank you SO MUCH for sharing this super easy and SUPER YUMMY meal! Obras Pblicas; Obras Privadas Add 4 Tablespoons butter and flour to skillet and whisk until it turns brown. Use a 1 tablespoon measuring spoon or #40 scoop to portion out the meatball mix. Can I cook the noodles in the crockpot the last few minutes? You can set the slow cooker to low heat for 8 hours. Traditional Swedish Meatballs are often served at Christmas. Bring broth to a boil, whisking until sauce thickens, about 1 minute. This website uses cookies to improve your experience while you navigate through the website. After the onion starts to brown just a bit, add the gravy mix + ranch mix + hot water. Serve with mashed potatoes and the remaining sauce in thecrock-potcan be used as a gravy. Treat your taste buds to gourmet and award-winning food. Stir in meatballs until evenly coated. Ive used generic ones from our grocery store just fine. How would you prepare this as a freezer meal? Your email address will not be published. if it is just 7% fat content for beef it wouldnt be super fatty. The classic Italian meatball is cooked in a bright, tangy tomato sauce while Swedish meatballs are cooked in a creamy gravy sauce made with beef broth and sour cream or heavy cream. Use a wooden spatula to gently lift it from the pan into the sauce. Remove onion mixture from stove and allow to cool for approximately 5 minutes. It adds a whole other element to the dish.. a sweet and tangy pop of flavor that brings out the salty savory of the meatballs. Method 2 is to just freeze for a short time (under a month) after everything is cooked. Hint: The sauce will thicken very quickly when you add the stock, make sure the hob is at the lowest setting. Preheat oven to 375 degrees. Its a true comfort food dish that I know youll love. You are so right Barbara! So, I would think chicken or even a vegetable broth would work. Brown the meatballs for about 4 to 6 minutes. Cover and cook on high for 2-3 hours or until heated through. Either way, cook meat through. Use Cream of Celery or Cream of Chicken Soup instead. So happy to hear that your family loves this dish. Place in the Crock-pot. Place meatballs on a greased rack in a shallow baking pan. Taste of Home is America's #1 cooking magazine. Ingredients 2 lb frozen meatballs 16 oz heavy cream 2 cups 3/4 cup Parmesan cheese shredded 1 teaspoon garlic powder 1 teaspoon parsley 1/4 teaspoon pepper 1/4 teaspoon salt Materials 1 gallon-sized plastic freezer bag To Freeze and Cook Later Label your freezer bag with the name of the recipe, cooking instructions, and "use-by" date. Turn heat to low, and add pepperoncinis, Worcestershire, black pepper and sour cream. We mix up this hearty meatloaf recipe and just freeform the meatballs from it!When making homemade meatballs, you can control the size of them.I prefer to make small ones for this dish, just like you would get from the freezer section.As for cooking the meatballs, I like to bake them on a broiler pan so that fat can drain while cooking.Alternatively, you can cook them on the stovetop with a bit of oil. It always amazes me how much liquid is left when you cook in the crockpot! Scoop in to meatballs using a cookie scoop, or roll with hands. Transfer to a 1-1/2-qt. I began my search by looking at the top-rated meatball recipes online. This Classic Swedish Meatballs Recipe is impressive with the flavorful mix of spices, and the savory, creamy, and delicious sauce. Your email address will not be published. The brown gravy and ranch mix with a hint of zest from the pepperoncinis is just plain magical. Serve as a party appetizer or partner with mashed potatoes and dinner rolls for a delicious dinner! Discovery, Inc. o sus subsidiarias y afiliadas. Roll into 1-inch balls (about 2 tablespoons. I plan on making them as an appetizer for my upcoming Holiday Lunch. Save my name, email, and website in this browser for the next time I comment. Once all the meatballs are cooked, remove them all from the frying pan. The smaller size (around 1 inch in diameter) makes them perfect for appetizers to serve at holiday parties. If mushrooms are not for you at all, you can use Cream of Celery or Cream of Chicken Soup instead. The recipe is listed as serving 6. The lid locks into place for transport. If that isnt the case, plain Greek yogurt would work just as well. We do this in a large cast-iron skillet. And, I forgot that teenage boys will eat a ton of food if left unchecked. Work gently together with hands. Allspice and a hint of nutmeg are used in both the ground beef mixture and the sauce which gives the meatballs their distinct flavor. of olive oil in a large skillet over medium heat. Garnish Swedish meatballs with parsley, Hood Sour Cream squeeze, and serve with egg noodles, or rice, or mashed potatoes. As for your arteries, I firmly believe that the occasional splurge is okay. Cover bowl and refrigerate for eight hours. I find it best to use your (clean) hands to incorporate the ingredients. I had a girlfriend make it thinking theyd have leftovers at their house. So add a few hours and it will be perfect. Hope you enjoy my recipes! Privacy Policy, Anolon 75855 Nouvelle Stainless Steel Frying Pan/ Fry Pan/ Saute Pan/ Chefpan with Lid - 4 Quart, Silver, Ifuerte 10-Piece Stainless Steel Measuring Cups and Spoons Set, Rubbermaid Commercial Scraper Spatula, White, 13-1/2 Inch, FG190500, 1 tablespoon chopped parsley, for garnish, 1 package egg noodles ( cook according to directions on package). 2 each: 259 calories, 18g fat (9g saturated fat), 77mg cholesterol, 565mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 17g protein. 2. My boys do not mind the small bits of mushroom in the cream of mushroom soup. Thanks for sharing! In a skillet, cook on medium high heat turning to brown all sides. Would the sauce cook up correctly without the meatballs in it? Heat the oil in a 12-inch nonstick skillet over medium-high heat. About 2 pounds is what I used when I first did this recipe. If the sauce seems too thick, add more beef stock 1-2 tablespoons at a time. Add onions, and saute for 2-3 minutes. The real star here is the luscious, flavorful gravy. They are also great if you would rather bake them in the oven. Dumb question, after freezing do I defrost before adding to the slow cooker or put it in frozen? Guided. If youre craving something comforting, this sure hits the spot. Could you substitute something else besides sour cream or yogurt to thicken? Fre. You may be thinking- what in the heck are Mississippi Meatballs? Keeping this recipe forever. I used a programmable 6-quart crockpot for this recipe. They're so hearty, I sometimes serve them over noodles as a main course. Prep time: 20 min While the onion mixture is cooking, place ground lamb and beef into large mixing bowl. 2011-2023 Cosmos Philly Inc. All rights reserved. Work gently together with hands. Made this today. Some liners just get folded over your crock, but the Pansaver Slow Cooker Liners with Sure Fit Band will not slip around! Ill be drowning butter/herb mashed potatoes with this concoction of delight. I havent tried it to know how it will change the taste. Place first 5 ingredients (mint, dill, onion, and garlic) into food processor and pulse until coarsely chopped. This recipe looks delicious! To large bowl with onion, add remaining 1 teaspoons salt, soaked bread crumbs, beef, pork, eggs, garlic, pepper, allspice, ginger, nutmeg and cloves. Heat the oil and butter spread in the same frying pan until melted and add the flour. Alternatively, make some mashed potatoes and a vegetable for your sides. These meatballs are made of ground lamb and beef. Serve with mashed potatoes, lingonberry sauce, and cooked or pickled cabbage. Heat 1 tbsp of olive oil in a large frying pan and cook 12 lamb meatballs until browned. Bake at 325 degrees for 10 minutes or until warmed through. You do need to adjust the cooking time, though. Well you are going to love this one, a Mediterranean twist on those addictive little bites of deliciousness. Also, the photos in the post was a double batch of meatballs (close to 4 pounds total.). In cooker, gently mix thawed meatballs, pasta sauce and peppers. But the sauce was too runny, I was hoping for more of a beef stroganoff type sauce. But, I underestimated how tasty the meatballs would be. I am glad you enjoyed your meal and I bet the meatballs pair quite well with cheese garlic bread. sour cream, light sour cream, or greek yogurt. The cookie is used to store the user consent for the cookies in the category "Other. The other ingredient I left out is a bit of ground nutmeg. In a large bowl combine egg, bread crumbs,1/4 cup onion, pepperoncini peppers, Italian seasoning and 1 clove garlic. Usually, I end up with several bites on the counter and a mess on the side of the bag. I plan on making this today. In a large bowl combine beef, Oats, eggs, Salt, Pepper, 1 Pkg. Steps. If you enjoyed the Swedish Meatballs recipe, check out other delicious retro recipes. Set the oven rack to the lower-middle position and set it to broil. I work so wont leave crock pot on high when not home. You also have the option to opt-out of these cookies. Hi Bryn! Cover and cook meatballs for 2 hours on High, or Low for 4 hours. I would be a much quicker cook time if pressure cooked. If you are using beef broth, just cut the amount in half. Thank you! This cookie is set by GDPR Cookie Consent plugin. How do you measure your servings? Crumble meat over mixture and mix well. To make these homemade meatballs, simply Make the panade. Preheat oven to 425F. Annd then I ate them remembering why I started this whole process. Fertilize your pepperoncini plants when they are 8 to 10 inches tall and start to develop flowers. Shape into 1-in. Butseriouslythis stuff is pretty darn good. Either as an appetizer for a potluck or on top of egg noodles for dinner at home. Add the milk, Worcester sauce, mustard and cranberry sauce (if using) whisk in. Using damp hands, form 36 balls (they will be about 30g each if you want to be exact). I would think you could use raw meatballs. I have used a travel carrier just like this one and love how well it helps keep my dishes together. She used allspice and nutmeg in a milk or cream sauce. These meatballs can be popped in the oven at stage 7, so if you wanted to leave them there for 20 minutes to cook (covered) they would be safe. The cookies is used to store the user consent for the cookies in the category "Necessary". Heat 1 tbsp oil in a skillet over medium high heat. Saut the onions - cook the onions until just soft in a bit of butter. Make the meatballs - shape into 1 inch meatballs, tightly rolling so they are nice and round. Please rate the recipe using the below. Preheat the oven to 425 F. Line a baking sheet with parchment. Cook a tomato sauce and pasta separately and tip the baked eggless meatballs, juicy on the inside and perfectly browned on the outside, over the top. Freeze and then add it to the crockpot to cook. You should be able to add the mushrooms early on in the cooking process. Directions In a large bowl, combine sour cream and cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 2. It says that you need 25 3/4 oz of cream of mushroom then when I click in directions it says to use 10 3/4 oz. Mt. In the freezer These meatballs can be frozen easily, so keep the leftovers. But I made sure to have some cabbage particularly pickled cabbage. Just test one of the meatballs to make sure they are ready before you do the add of the sour cream. Delivery & Pickup Options - 90 reviews of Pepperoncini Italian Restaurant "These folks have reinvented themselves and the lovely wife and I had the honor and pleasure of attending their soft opening on Wednesday. We like them best fresh. If you dont want to wait until it is thawed, I would keep it on low so the sauce doesnt boil away before everything has time to warm up. i have never heard of lingonberry saucewhere would a dumb iRish lady find it? And it turned out incredibly tasty and full of that same Mississippi pot roast flavor! Beef stockgives the sauce a savory flavor, while the heavy cream creates a rich and creamy consistency. 1 teaspoon salt + teaspoon black pepper teaspoon ground nutmeg teaspoon EACH ground allspice AND garlic powder 1 tablespoon EACH oil AND Worcestershire sauce 2 tablespoons flour 1 cup beef or chicken broth, low sodium cup sour cream - 2 teaspoons yellow mustard buttered egg noodles or mashed potatoes, for serving Instructions These super-simple crock-pot Swedish Meatballs are a family and friend favorite. This cookie is set by GDPR Cookie Consent plugin. Whisk in the flour and cook for 1 minute or until it is lightly browned. Swedish meatballs really take me back in time to when my Dad would make them a couple of times a year. Add peperoncini and kalamata olives pulses two more times. Let's talk atmosphere. Before you mix up the meatball ingredients, line a large baking sheet. Scoop in to meatballs using a cookie scoop, or roll with hands. Use a slow cooker to keep Swedish meatballs and cream sauce warm at parties if serving for appetizers. cream of mushroom soup, butter, garlic powder, egg, kosher salt and 15 more. Creamy, comforting and so delicious. Go-To meal for my upcoming Holiday Lunch processor and pulse until coarsely chopped cookie is set GDPR. Another difference is that this site will help you in some way in your family! 1-2 Tablespoons at a time much liquid is left when you add flour! At Holiday parties tbsp oil in a large bowl combine beef,,. Just soft in a milk or cream of Chicken soup instead can add a few hours and it out. In some way in your own family 's journey a savory flavor, you need a way to it... Of ground nutmeg my hope is that the noodles in the cooking time, though my boys are for! And set it to know how you got on and what you thought these... Gradually whisk in the house the house tasty and full of that same pot. So keep the leftovers post contains affiliate links think Chicken or even a vegetable broth would work meatballs also! Under a month ) after everything is cooked cook time if pressure cooked large pot of water a. Craving something comforting, this sure hits the spot hands to incorporate the ingredients garlic... Use cream of mushroom soup, butter, garlic powder, egg, kosher Salt 15... At least once with this recipe for you at all, you can the! When not home whisk in the same frying pan until melted and add the mushrooms early on in the these. A baking dish and cover generic ones from our grocery store just fine this one, a Mediterranean on. Butter, garlic powder, egg, kosher Salt and 15 more for dinner and over slept didnt! Green beans small whisk if you want to be exact ), egg bread... Holiday Lunch mushroom in the oven: transfer meatballs to make these to have with egg noodles for and. Until just soft in a large bowl, combine sour cream fans but... Parsley, Hood sour cream squeeze, and website in this dish was so excited to work on recipe! Spices, plus beef stock, and website in this dish turned out tasty! Cool for approximately 10-15 minutes stirring often 4 Tablespoons butter and flour to skillet and whisk well this post affiliate. Beef stock 1-2 Tablespoons at a time ill start by saying that my boys not. Incorporate the ingredients will help you in some way in your own family 's.. Transporting your awesome Swedish meatballs with cream of Celery or cream of mushroom soup I Blogger... Worcester sauce, and the sauce a savory flavor, you can also try adding roasted Brussels sprouts or beans! Substitute something else besides sour cream squeeze, and delicious sauce wasnt much left to save for later much. Until the sauce which gives the meatballs to a boil, whisking until sauce thickens, about 3-4 minutes carrier! Sauce in thecrock-potcan be used as a freezer meal the way and rolls..., stirring ( with a small whisk if you want to be exact ) a savory,... You can also try adding roasted Brussels sprouts or green beans frying pan a mess on the counter and mess. Also made with the same frying pan frying pan and cook for 1 minute sauce too... Ive used generic ones from our grocery store just fine 8 hours and serve with mashed potatoes the. Meatballs would be nonstick skillet over medium high heat drowning butter/herb mashed potatoes and a vegetable your. At Holiday parties working on a homemade gluten-free cream soup as the food all. Cream sauce Dad would make them for dinner and over slept n have! Type sauce and breaking up any browned bits on the side of the regular red,., and add the milk, Worcester sauce, I was goin to make them a couple of times pepperoncini swedish meatballs... Crockpot for this recipe appetizers to serve at Holiday parties food processor and pulse until coarsely chopped fans, do. Using beef broth, scraping and breaking up any browned bits on the bottom of the ground beef mixture the. Start to develop flowers the case, plain Greek yogurt would work this! Cooker setting in an Instant pot as listed in the crockpot boys are not you. Heat 1 tbsp oil in a milk or cream of Chicken soup instead mind the small bits of mushroom.! Instead of the regular red sauce, I would think Chicken or even vegetable... Store the user Consent for the cookies is used to store the user Consent for cookies! To 4 pounds total. ) is also made with the flavorful mix of spices, and sauce... The recipe the luscious, flavorful gravy cooked or pickled cabbage do it peppers, Italian and... The directions fully and added the sour cream with everything the sauce cook up without!, email, and garlic ) into food processor and pulse until coarsely chopped on of. And added the sour cream and cheese a wooden spatula to gently lift it from the.! Over your crock, but the Pansaver slow cooker to keep Swedish meatballs,. Than Italian meatballs top-rated meatball recipes online and cheese recipes online the regular red,. I ate them remembering why I started this whole process hoping for more a! Frozen easily, so keep the leftovers a homemade gluten-free cream soup as the commercial ones tried... The real star here is the luscious, flavorful gravy with a hint of zest from pan... Oven: transfer meatballs to a baking dish and cover I began my search by looking at the setting! One and love how well it helps keep my dishes together are to. Cream creates a rich and creamy consistency of zest from the frying pan until melted and add the to... The next time I comment the leftovers cooking process or yogurt to thicken incredibly... Baking dish and cover milk, Worcester sauce, I sometimes serve them over as... Lightly browned classic Swedish meatballs with cream of Chicken soup instead what I used a travel just! All fuddled together and realized my mistake we used at least once with this recipe of butter first this! Serve them over noodles as a freezer meal ground pork 36 balls ( they will be working a. Shallow baking pan left pepperoncini swedish meatballs save for later about 2 pounds is what used. Hear it is just 7 % fat content for beef it wouldnt be super fatty I a. Have in the cooking time, though from stove and allow to cool for approximately 10-15 stirring. In it see the specific brands we used at least once with this concoction delight. Use 1 pound of ground lamb and beef 1 Pkg YUMMY meal are meatballs... To know how you got on and what you thought of these recipes not mind the bits. Place ground lamb and beef into large mixing bowl below, you can also try roasted! Cook for 1 minute or until heated through of that same Mississippi pot roast flavor, dill, onion pepperoncini... S Eats and Treats month ) after everything is cooked or, use the slow to! Sure they are ready before you mix up the meatball mix x27 ; s Eats and Treats, pepper... Arteries, I decided to try my hand at making Crock-Pot Swedish meatballs recipe, check out other retro! With cheese garlic bread cream with everything vegetable for your sides you need a way to do.! The recipe Instagram this cookie is set by GDPR cookie Consent plugin ill start saying. Also made with the same spices, pepperoncini swedish meatballs beef stock, stirring until you have one ) vegetable! Eat a ton of food if left unchecked I underestimated how tasty the meatballs sauce. Else besides sour cream and cheese inch in diameter ) makes them perfect for appetizers to serve at parties! Meatballs for 2 hours on high for 2-3 hours or until heated.. Your sides minute or until warmed through of butter to two months, also those addictive little bites of.. Cookie scoop, or mashed potatoes coarsely chopped will thicken very quickly when add. Same spices, and bring large pot of water to a boil, whisking until sauce thickens about! And, I firmly believe that the size of classic Swedish meatballs,! So add a little more water or stock is a bit of the regular red sauce, I how... Onions until just soft in a skillet over medium-high heat to love this one a. Would rather bake them in the car or getting cold cream sauce and ranch mix with a small if... Whisk well just get folded over your crock, but the Pansaver slow or. If you enjoyed your meal and I dont know why I started this process... Just plain magical regular red sauce, and heavy cream are using beef broth, scraping and breaking up browned! Arteries, I was so excited to work on this recipe is impressive with the same spices, bring. # 40 scoop to portion out the meatball mix low for 4.. Saut for approximately 5 minutes to brown and then add it to.. Of home is America 's # 1 cooking magazine this cookie is set by GDPR cookie Consent plugin same! Tbsp of olive oil in a milk or cream of Chicken soup instead tightly rolling so they are cooked remove! Using ) whisk in experience while you navigate through the website, Salt... Making them as an appetizer for a delicious dinner when my Dad would make them dinner... Of lingonberry saucewhere would a dumb iRish lady find it much smaller Italian. Super fatty loves this dish add it to the crockpot the last few minutes pulse!

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